Black Walnut Gold Filling Cake
A rich and decadent cake featuring layers of moist German chocolate cake filled with a luscious black walnut gold filling. The combination of black walnuts, coconut, and a creamy icing makes it perfect for special occasions or gatherings with friends and family who appreciate bold, nutty flavors.
Ingredients
Instructions
- Mix the German chocolate cake mix according to the package instructions and bake in three round cake pans. Allow the cakes to cool completely before frosting.
- Prepare the black walnut gold filling by combining butter, eggs, flour, sugar, evaporated milk, vanilla, black walnut flavoring, black walnuts, and coconut. Cook until thickened, then let it cool.
- Spread the prepared filling between the cake layers and on the sides of the cooled cake as icing.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If you don't have black walnuts, pecans can be a tasty substitute, although they offer a milder flavor. If you're looking for a shortcut, you can use a pre-made frosting for the exterior of the cake instead of the black walnut filling. Adding a pinch of salt can enhance the sweetness of the filling.
Serving Suggestions
This cake pairs beautifully with a cup of coffee or a dollop of whipped cream on the side. Consider serving it alongside a slice of Pecan Molasses Pie for a delightful dessert spread. Garnish with additional black walnuts or coconut flakes for an appealing presentation. It’s perfect for special occasions or family gatherings.
Storage & Reheating
Store leftover cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for up to a week. To reheat, slice the cake and warm individual pieces in the microwave for about 10-15 seconds. For a special treat, serve it slightly warm with a scoop of vanilla ice cream.
Nutrition & Diet Analysis (per serving)
Each serving of Black Walnut Gold Filling Cake contains roughly 391 calories, with 5g protein, 46g carbohydrates, and 20g fat. It is an excellent source of dietary fiber (24% of the Daily Value) and iron (20% of the Daily Value), and a good source of calcium and vitamin C. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Yes, you can prepare the cake layers in advance. Once cooled, wrap them tightly in plastic wrap and store them in the refrigerator for up to 2 days. You can also freeze the layers for up to a month. Just make sure to thaw them completely before assembling with the filling.
What can I use instead of black walnut flavoring?
If you don’t have black walnut flavoring, you can use regular vanilla extract or a combination of vanilla and a little almond extract for added depth. However, the unique taste of black walnuts is a key part of this recipe, so try to find the flavoring for the best results.
Is this cake suitable for special diets?
This cake contains eggs, butter, and milk, making it unsuitable for strict vegan diets. However, you can experiment with egg substitutes, dairy-free butters, and plant-based milk for a vegetarian version. If you are concerned about gluten, look for a gluten-free cake mix to adapt this recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).