Pecan Molasses Pie
Pecan Molasses Pie offers a rich, sweet, and nutty flavor with a hint of almond, featuring a gooey filling of pecans and molasses. Perfect for holiday gatherings or cozy desserts, its warm, caramelized taste appeals to pecan lovers and those seeking a classic, indulgent treat.
Ingredients
Instructions
- Cream butter and sugar together.
- Add beaten eggs, flour, salt, almond extract, and Karo syrup; stir well.
- Add chopped pecans to the mixture.
- Pour the filling into a prepared pie crust.
- Bake for 10 minutes at 450°F, then reduce temperature to 350°F and bake for an additional 30 minutes.
Tips & Substitutions
For a richer flavor, use dark brown sugar instead of granulated sugar. If you prefer a lighter texture, consider substituting the flour with almond flour. Ensure the butter is softened for easier creaming with sugar. If you don't have almond extract, vanilla extract can be used as a substitute. This pie is best served warm, so plan your baking accordingly.
Serving Suggestions
Serve the pie with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat. It pairs wonderfully with a cup of coffee or tea. For a festive touch, consider drizzling some caramel sauce on top. This pie is a delightful ending to any meal, especially when enjoyed with your favorite American recipes.
Storage & Reheating
Store leftover Pecan Molasses Pie in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a microwave for about 20-30 seconds or warm in an oven at 350°F for 10-15 minutes. This will help maintain its delicious texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Pecan Molasses Pie contains roughly 443 calories, with 3g protein, 12g carbohydrates, and 44g fat. Note that it is relatively high in sodium, at 884mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut instead of pecans?
Yes, you can substitute pecans with walnuts or hazelnuts for a different flavor profile. Just keep in mind that the texture and taste will slightly change, but both options will still result in a delicious pie.
Is this pie suitable for freezing?
Absolutely! You can freeze the Pecan Molasses Pie before or after baking. Wrap it tightly in plastic wrap and place it in a freezer-safe container. It can be frozen for up to 3 months. To serve, thaw overnight in the refrigerator and reheat as desired.
How do I know when the pie is done baking?
The pie is done when the edges are set and the center is slightly jiggly but not liquid. A toothpick inserted into the center should come out clean or with a few moist crumbs. Keep an eye on the crust to ensure it doesn't over-brown.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).