Freezer Dumplings
These homemade freezer dumplings offer a versatile, doughy treat perfect for quick snacks or meals. Crispy or steamed, they suit all tastes and are ideal for make-ahead convenience.
Ingredients
Instructions
- Mix the flour, margarine, and salt together in a bowl.
- Add boiling water gradually, stirring until a dough forms.
- Let the dough stand in the refrigerator for 2 hours.
- Roll the dough thin on a floured surface.
- Cut into desired shapes and place on a cookie sheet.
- Freeze the cut dumplings.
- Once frozen, transfer to freezer bags for storage.
Nutrition & Diet Analysis (per serving)
288
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).