Freezer Lasagna

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Ingredients

  • 2 lb. ground beef
  • 2 (32 oz.) jars Ragu spaghetti sauce
  • 1 lb. Ricotta cheese
  • 1 lb. Mozzarella cheese
  • 1 egg, beaten
  • salt and pepper to taste
  • 1 Tbsp. parsley
  • 1 box lasagna noodles, cooked
  • 1 c. grated Parmesan cheese

Instructions

  1. Brown meat and drain well.
  2. Add Ragu spaghetti sauce and simmer over medium heat.
  3. Mix Ricotta, Mozzarella, egg, parsley, salt and pepper.
  4. Layer in the following order in two 11 x 13-inch pans (good size so it doesn't cook over in oven): meat sauce, noodles, cheese mixture, then repeat layers.

Nutrition & Diet Analysis (per serving)

468 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 33.1g 66% DV
Total Fat 17.5g 22% DV
Carbs 48.6g 18% DV
Fiber 8.6g 31% DV
Sugar 1.4g 3% DV

Electrolytes

Sodium 10413mg 100% DV
Potassium 2074.3mg 44% DV
Cholesterol 117.8mg 39% DV

Vitamins & Minerals

Vitamin A 116.5mcg 13% DV
Vitamin C 37.5mg 42% DV
Vitamin D 0.2mcg 1% DV
Calcium 541.5mg 42% DV
Iron 16.1mg 90% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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