Freezer Pickles(2 Days)
Sweet and tangy freezer pickles with crisp cucumber slices and onions, perfect for cooling summer snacks or flavorful side dishes, suitable for those craving homemade preserved delights.
Ingredients
Instructions
- Refrigerate the sliced cucumbers, salt, and sliced onion in a covered bowl for 24 hours.
- On the second day, drain the mixture and add the sugar and white vinegar.
- Mix thoroughly to combine all ingredients.
- Refrigerate the mixture for another 24 hours.
- Transfer to desired size containers and freeze.
Nutrition & Diet Analysis (per serving)
100
kcal
5% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).