French Blueberry Glace Pie
A refreshing blueberry dessert featuring a crisp baked shell filled with fresh blueberries and topped with a cooled blueberry sauce, perfect for summer gatherings and fruit lovers.
Ingredients
Instructions
- Put fresh blueberries into a baked pie shell.
- Cover the blueberries with cooled Blueberry Sauce.
- Refrigerate until the filling is firm, about 2 hours.
- Serve with vanilla ice cream or whipped cream.
Tips & Substitutions
For the best flavor, use fresh, ripe blueberries. If fresh blueberries are unavailable, consider using frozen ones, but thaw and drain them first. To enhance the sauce, add a teaspoon of lemon juice or a pinch of cinnamon. If you prefer a sweeter pie, adjust the sugar in the sauce to taste. This recipe is reminiscent of other American recipes that highlight fresh fruit.
Serving Suggestions
This pie is best served chilled, topped with a generous scoop of vanilla ice cream or a dollop of whipped cream for added richness. Consider pairing it with a light salad or cheese platter for a balanced meal. It also complements well with a cup of herbal tea or sparkling water for a refreshing finish.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap or in an airtight container, for up to three days. To maintain the crust's texture, avoid freezing, as it may become soggy upon thawing. If you need to reheat, do so gently in a low oven, covered with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of French Blueberry Glace Pie contains roughly 241 calories, with 7g protein, 52g carbohydrates, and 3g fat. It is an excellent source of dietary fiber (31% of the Daily Value), and a good source of vitamin A and protein. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the Blueberry Sauce in advance?
Yes, you can prepare the Blueberry Sauce ahead of time and store it in the refrigerator for up to a week. Just make sure it cools completely before adding it to the pie. This can save you time on the day of serving.
What can I substitute for the pie shell?
If you prefer a gluten-free option, use a gluten-free pie crust or a crust made from crushed nuts and dates. For an alternative texture, consider a graham cracker crust, which adds a nice crunch and complements the blueberries well.
Can I use other fruits in this recipe?
Absolutely! While blueberries are the star here, you can substitute with other berries like raspberries or strawberries, or even a mix. Just ensure the fruit is fresh and appropriately sweetened, as acidity levels can vary among different fruits.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).