Raisin Special Pie
A delightful raisin pie featuring sweet raisins and tangy lemon flavor, baked to perfection with a flaky crust—perfect for dessert lovers seeking a classic, comforting treat.
Ingredients
Instructions
- Combine raisins, sugar, water, salt, and butter in a saucepan.
- Bring to a boil and cook for 5 minutes.
- Mix cornstarch with water to create a slurry.
- Stir the cornstarch mixture into the boiling raisin mixture.
- Cook, stirring, for 5 minutes until thickened.
- Add lemon flavoring to the filling.
- Pour the filling into a 9-inch prepared pie crust with a lattice top.
- Bake at 425°F for 40 minutes until golden brown.
Tips & Substitutions
For a deeper flavor, consider soaking the raisins in warm water for about 30 minutes before cooking. If you don't have cornstarch, you can substitute with equal parts of all-purpose flour for thickening. Adjust the sugar based on the sweetness of your raisins, and for a twist, add a pinch of cinnamon to the filling. This pie pairs beautifully with Soft Yummy Chocolate Chip Cookies for a delightful dessert spread.
Serving Suggestions
Serve the Raisin Special Pie warm or at room temperature, possibly with a scoop of vanilla ice cream or a dollop of whipped cream for added richness. This dessert is perfect for gatherings and pairs well with a cup of tea or coffee. For a complete meal, consider serving alongside a fresh salad or light entree from the American recipes category.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for 20-30 seconds or warm in a preheated oven at 350°F for about 10-15 minutes until heated through. Enjoy it warm for the best flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Raisin Special Pie contains roughly 129 calories, with 1g protein, 19g carbohydrates, and 6g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 888mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of dried fruit instead of raisins?
Yes, you can substitute raisins with dried cranberries, apricots, or even mixed dried fruits to give the pie a different flavor profile. Just be mindful of the sweetness level, as some fruits may require adjustments in sugar.
What type of pie crust is best for this recipe?
A pre-made or homemade pie crust works well. For a flaky texture, consider using a butter-based crust. If you prefer a healthier option, a whole wheat crust can complement the filling nicely.
How can I make this pie vegan?
To make the Raisin Special Pie vegan, substitute the butter with a plant-based margarine and ensure that your pie crust is dairy-free. The filling remains naturally vegan with the ingredients listed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).