Broccoli First
Creamy broccoli casserole with cheddar cheese and a crispy Ritz cracker topping, perfect for family dinners or potlucks, offering comforting flavors and easy preparation.
Ingredients
Instructions
- Combine the chopped broccoli, eggs, cream of mushroom soup, mayonnaise, and shredded cheddar cheese in a bowl.
- Pour the mixture into a casserole dish.
- Sprinkle crushed Ritz crackers evenly over the top.
- Bake in a preheated oven at 350°F (175°C) for 40 to 45 minutes until bubbly and golden.
Tips & Substitutions
For added flavor, consider mixing in some sautéed onions or garlic into the broccoli mixture. If you're short on time, you can use frozen chopped broccoli instead of fresh. You can also substitute the cream of mushroom soup with cream of chicken for a different taste. To make it lighter, use Greek yogurt instead of mayonnaise.
Serving Suggestions
This casserole is delicious on its own but pairs beautifully with a fresh garden salad or steamed vegetables for a complete meal. Consider serving alongside grilled chicken or a light protein for added substance. For a comforting dessert, follow up with Soft Yummy Chocolate Chip Cookies.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F (175°C) for about 20 minutes, or until warmed through. You can also microwave individual portions for a quick meal, but the texture may vary.
Nutrition & Diet Analysis (per serving)
Each serving of Broccoli First contains roughly 849 calories, with 21g protein, 43g carbohydrates, and 67g fat. It is an excellent source of calcium (45% of the Daily Value), protein (42% of the Daily Value), and vitamin A (27% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 873mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the casserole in advance and store it in the refrigerator. Just cover it tightly with plastic wrap. When you're ready to bake, remove it from the fridge and allow it to come to room temperature before baking as directed.
Is there a way to make this recipe gluten-free?
Absolutely! You can use gluten-free crackers instead of Ritz crackers for the topping. Additionally, ensure that the cream of mushroom soup is gluten-free, or consider making your own using gluten-free ingredients.
Can I use other cheeses in this recipe?
Yes, feel free to experiment with different cheeses! Monterey Jack, Pepper Jack, or even a mix of cheeses like mozzarella and Parmesan can add unique flavors to the casserole. Just make sure to shred the cheese for even melting.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).