French Coconut Custard
A rich and creamy coconut custard baked to perfection, combining sweet coconut flavor with a luscious custard base—perfect for coconut lovers and dessert enthusiasts alike.
Ingredients
Instructions
- Mix sugar, oleo, eggs, vinegar, and vanilla well.
- Pour the mixture into an unbaked pie shell.
- Bake at 350°F for 1 hour until set and golden.
Tips & Substitutions
For a richer flavor, consider using unsweetened shredded coconut instead of Angel Flake. If you want to reduce sugar, substitute half with a sugar alternative like erythritol. Make sure to mix well to avoid lumps in the custard. If you prefer a gluten-free option, use a gluten-free pie crust instead of a traditional one.
Serving Suggestions
Serve chilled or at room temperature, and consider garnishing with whipped cream or a sprinkle of toasted coconut for added texture. This custard pairs beautifully with a fresh fruit salad or a scoop of vanilla ice cream for a delightful dessert. For a complete meal, enjoy alongside a light salad or a slice of Mama E'S Pancakes for brunch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm individual slices in the microwave for about 20-30 seconds or until just heated through. Avoid overheating, as this can cause the custard to become rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of French Coconut Custard contains roughly 205 calories, with 2g protein, 27g carbohydrates, and 0g fat. It is an excellent source of vitamin C (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this custard ahead of time?
Yes, you can prepare the custard a day in advance. Just be sure to keep it covered in the refrigerator. This allows the flavors to meld together nicely, making it even tastier the next day.
What type of pie crust should I use?
A standard unbaked pie shell works best for this recipe. If you're looking for a healthier option, consider a whole wheat or gluten-free crust. Just make sure it's ready to fill before pouring in the custard mixture.
Can I freeze the coconut custard?
While it's not recommended to freeze the custard due to its texture, you can freeze the unbaked pie shell. Fill it with the custard and bake fresh when you're ready to enjoy it for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).