Recipe Of 1985'S Burleson County Kolache(Queen'S Kolaches, Ella Drgac Queen)
A classic Texas pastry featuring soft, fluffy dough filled with sweet or savory fillings, perfect for breakfast or brunch gatherings, appealing to all ages.
Ingredients
Instructions
- Sift the flour and set aside.
- Combine salt, Crisco, sugar, and milk; scald the mixture and set aside to cool.
- Dissolve the dry yeast in 1/2 cup warm water.
- Add the beaten eggs to the cooled milk mixture.
- Pour all mixtures together, except 1/2 cup of flour, and beat until smooth. The dough should be somewhat sticky.
- If the dough is not too firm, use all 6 cups of flour.
- If the dough is too firm, do not add the last 1/2 cup of flour.
Tips & Substitutions
For a lighter texture, ensure the milk mixture is cooled adequately before adding the yeast. If you prefer a richer flavor, consider substituting butter for Crisco. Also, experiment with different fillings like fruit preserves or cream cheese to personalize your kolaches. This dough can also be used for other sweet pastries, making it versatile for various baking adventures.
Serving Suggestions
Serve these kolaches warm for breakfast or as a delightful afternoon snack. They pair beautifully with coffee or tea and make a perfect addition to any brunch spread. For a complete meal, consider serving alongside a fresh fruit salad or savory items like scrambled eggs. They also complement dessert options like Heart O' Mine Cookies for a delightful treat.
Storage & Reheating
To store leftover kolaches, wrap them in plastic wrap or aluminum foil and place them in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. Reheat in a preheated oven at 350°F for about 10 minutes to restore their freshness and warmth.
Nutrition & Diet Analysis (per serving)
Each serving of Recipe Of 1985'S Burleson County Kolache(Queen'S Kolaches, Ella Drgac Queen) contains roughly 241 calories, with 8g protein, 50g carbohydrates, and 1g fat. It is a good source of vitamin C (19% of the Daily Value), protein (16% of the Daily Value), and iron (16% of the Daily Value). Note that it is relatively high in sodium, at 946mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the kolaches after baking?
Yes, you can freeze the kolaches after they have cooled completely. Wrap them individually in plastic wrap and then place them in a freezer-safe bag. They will keep well for up to 3 months. When ready to eat, thaw them in the refrigerator overnight and reheat as needed.
What type of filling works best for kolaches?
Traditional fillings include fruit preserves like apricot or cherry, but you can also use sweetened cream cheese or poppy seed filling for variety. Feel free to experiment with your favorite flavors, as these kolaches are versatile and can accommodate many fillings.
How do I know if my dough is ready to rise?
The dough is ready to rise when it is smooth and slightly sticky but not overly wet. If you can shape it without it sticking too much to your hands, it’s perfect. After mixing, let it rise in a warm place until it doubles in size, usually about 1-2 hours.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).