St. Nick Cookies No. 2("A Dutch Favorite At Christmastime")
Delightful Dutch Christmas cookies with warm cinnamon, nutmeg, cloves, and crunchy nuts, perfect for festive gatherings and holiday celebrations with rich, spiced flavors.
Ingredients
Instructions
- Cream the butter, Crisco, and sugar; blend in sour cream.
- Sift dry ingredients and add to the creamed mixture.
- Form the dough into a long roll and chill in the refrigerator.
- Slice the chilled dough and place slices on a greased cookie sheet.
- Bake at 350°F until light brown.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of a combination of butter and Crisco. If you don't have sour cream on hand, plain yogurt can serve as a suitable substitute. To enhance the spices, try toasting the chopped peanuts lightly before adding them to the dough. This will bring out their natural oils and deepen the flavor profile of the cookies.
Serving Suggestions
These St. Nick Cookies pair beautifully with a warm cup of spiced cider or hot chocolate, making them a perfect festive treat. For a delightful dessert spread, serve alongside Nancy Sherman'S Welsh Currant Cakes or Meringue Shells Dessert. They can also be enjoyed as a sweet snack during holiday gatherings or as a thoughtful gift for neighbors and friends.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. To keep them fresh longer, you can freeze the cookies for up to three months. When ready to enjoy, simply thaw at room temperature or pop them in a preheated oven at 300°F for a few minutes to warm them up.
Nutrition & Diet Analysis (per serving)
Each serving of St. Nick Cookies No. 2("A Dutch Favorite At Christmastime") contains roughly 180 calories, with 3g protein, 27g carbohydrates, and 7g fat. It is a good source of dietary fiber (13% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Absolutely! While chopped peanuts add a nice crunch, feel free to substitute with other nuts like walnuts or pecans depending on your preference. Just be sure to chop them finely to maintain the texture of the cookies.
How can I make these cookies softer?
For softer cookies, reduce the baking time slightly and ensure you aren’t overmixing the dough. You might also add an extra tablespoon of sour cream to help retain moisture. Keep an eye on them in the oven to avoid overbaking.
Can I make the dough in advance?
Yes, you can prepare the dough ahead of time. After forming it into a roll, wrap it tightly in plastic wrap and refrigerate for up to three days or freeze for up to three months. Just slice and bake when you're ready to enjoy fresh cookies!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).