Blueberry Lovers' Muffins
Sweet and fruity blueberry muffins with warm spices and hearty bran flakes, perfect for breakfast or snacks, appealing to those who love moist, flavorful baked treats.
Ingredients
Instructions
- Stir together flour, sugar, salt, baking powder, ground nutmeg, ginger, and cinnamon. Set aside.
- In a large mixing bowl, combine Kellogg's 40% Bran Flakes cereal and milk.
- Let stand 2 minutes or until cereal is softened.
- Add egg whites and vegetable oil; beat well.
- Add dry ingredients to the wet mixture, stirring only until combined.
- Gently stir in blueberries.
- Portion batter evenly into 12 lightly greased 2 1/2-inch muffin pan cups.
- Bake in a 400°F oven about 23 minutes or until light golden brown.
- Serve hot.
Nutrition & Diet Analysis (per serving)
796
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).