French Dressing Green Beans
Crispy bacon-wrapped green beans baked in French dressing create a savory, tangy side dish perfect for family gatherings and special occasions.
Ingredients
Instructions
- Drain the cans of whole green beans.
- Make 12 bundles of green beans and wrap each with half a slice of bacon, securing with a toothpick.
- Place the bacon-wrapped bundles in a casserole dish.
- Pour half a bottle of French dressing over the green beans and bacon.
- Bake at 350°F until the bacon is crispy and the beans are heated through.
Tips & Substitutions
For a smoky flavor, consider using smoked bacon instead of regular. You can also substitute fresh green beans if you prefer, just blanch them briefly before wrapping. If you're looking for a lighter option, try using a vinaigrette instead of French dressing. This dish can also be made with asparagus for a different twist. Perfect for pairing with American recipes like Easy Meatloaf.
Serving Suggestions
These bacon-wrapped green bean bundles are an excellent side dish for holiday meals or family gatherings. They pair beautifully with main dishes like Ham-Stuffed Green Peppers or Sweet-Sour Kraut And Pork Chops. Consider serving alongside a light salad or mashed potatoes for a balanced meal. Garnish with freshly cracked black pepper or a sprinkle of Parmesan for added flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the bundles in a preheated oven at 350°F for about 10-15 minutes or until warmed through. You can also microwave them on a plate covered with a damp paper towel for a quicker option, but the bacon may lose some crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of French Dressing Green Beans contains roughly 64 calories, with 3g protein, 11g carbohydrates, and 1g fat. It is an excellent source of vitamin A (97% of the Daily Value), and a good source of dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen green beans instead of canned?
Yes, you can definitely use frozen green beans! Just thaw them and pat dry before wrapping them in bacon. You may need to adjust the baking time slightly to ensure the bacon crisps up nicely while the beans heat through.
How long should I bake the bundles?
Bake the bundles at 350°F for about 20-25 minutes, or until the bacon is crispy and the beans are heated through. Keep an eye on them to avoid overcooking, as oven temperatures can vary.
Can I prepare these bundles ahead of time?
Absolutely! You can prepare the bacon-wrapped bundles a day in advance and store them in the refrigerator. Just cover the casserole dish tightly. When ready to bake, pour the dressing on top and follow the baking instructions. This makes it a convenient option for entertaining.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).