Supreme Casserole
A hearty, creamy casserole combining wild rice, ham, green beans, water chestnuts, and almonds, perfect for family dinners or potlucks with a deliciously savory flavor profile.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Cook the wild rice according to the package instructions.
- In a large mixing bowl, combine cooked rice, cooked cubed ham, drained green beans, sliced water chestnuts, diced onion, diced pimientos, cream of celery soup, mayonnaise, and 1/4 cup sliced roasted almonds.
- Mix well until all ingredients are evenly incorporated.
- Transfer the mixture into a 1 1/2-quart casserole dish.
- Sprinkle the remaining 1/4 cup sliced almonds on top.
- Bake in the preheated oven for 30 minutes.
- Serve hot. Can be prepared a day in advance and refrigerated.
Tips & Substitutions
For a creamier texture, you can substitute sour cream for mayonnaise. If you prefer a crunchier topping, consider adding crushed crackers instead of almonds. To save time, use pre-cooked ham or rotisserie chicken as a substitute. Fresh green beans can be blanched and added for a crisp texture, enhancing the flavor profile.
Serving Suggestions
This Supreme Casserole pairs beautifully with a side salad or crusty bread. Consider serving it alongside Hot Mixed Beans for a hearty meal. For a complete dinner, add a light dessert like fruit salad or a slice of pie. It's great for potlucks and can be made a day ahead for convenience.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F (175°C) for 20-25 minutes until heated through. Alternatively, you can microwave individual portions until warm. Ensure it's covered to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Supreme Casserole contains roughly 335 calories, with 7g protein, 21g carbohydrates, and 26g fat. It is a good source of protein (14% of the Daily Value) and dietary fiber (12% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of wild rice?
Yes, you can use brown rice, but adjust the cooking time as it typically requires a longer cooking duration. Brown rice will also provide a different texture and flavor, so keep that in mind when making your substitution.
Is there a vegetarian option for this casserole?
Absolutely! You can replace the ham with sautéed mushrooms or tofu for protein. Additionally, substitute cream of celery soup with a vegetable-based cream soup for a vegetarian-friendly version that maintains the dish's creaminess.
Can I freeze the casserole?
Yes, you can freeze the casserole before baking. Wrap it tightly in plastic wrap and foil. When ready to bake, thaw it in the refrigerator overnight and then bake as directed. This is a great way to prepare meals in advance!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).