Hot Mixed Beans
A hearty, savory bean casserole with crispy bacon, sweet onions, and flavorful seasonings, perfect for family dinners and potlucks with bold, comforting flavors.
Ingredients
Instructions
- Place sliced onions in a skillet and add sugar, dry mustard, garlic powder, salt, and vinegar.
- Cover and cook for 20 minutes until onions are tender and mixture is flavorful.
- Add the cooked onion mixture to the beans in a casserole dish.
- Crumble the cooked bacon and add it to the casserole.
- Pour the mixture into a casserole dish and bake at 350°F (175°C) for 1 hour until heated through and bubbly.
Tips & Substitutions
For extra flavor, consider adding diced bell peppers or jalapeños to the onion mixture. If you're short on time, you can use pre-cooked bacon or turkey bacon as a substitute. For a vegetarian option, omit the bacon and use smoked paprika to replicate some of the smoky flavor. Adjust seasoning to taste, especially if using canned beans that may already have salt.
Serving Suggestions
Serve the Hot Mixed Beans as a hearty side dish alongside grilled meats or BBQ, as it pairs beautifully with Fried Pork Chops In Sauce. Add a fresh green salad for a balanced meal. Consider offering cornbread or crusty bread to soak up the delicious sauce, enhancing the overall dining experience.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven at 350°F (175°C) until warmed through, or microwave in individual portions for a quick meal. This dish also freezes well; just thaw overnight in the fridge before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Mixed Beans contains roughly 156 calories, with 5g protein, 20g carbohydrates, and 6g fat. It is a good source of vitamin A (19% of the Daily Value). Note that it is relatively high in sodium, at 1085mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of beans for this recipe?
Absolutely! You can swap in your favorite beans, such as black beans or pinto beans, to customize the flavor and texture. Just keep the total bean volume similar to the original recipe to maintain balance.
How can I make this dish spicier?
To add some heat, consider including diced jalapeños or a dash of hot sauce when cooking the onion mixture. You could also sprinkle some cayenne pepper or red pepper flakes to achieve your desired spice level.
Is it possible to make this dish vegetarian?
Yes, you can easily make this dish vegetarian by omitting the bacon. To maintain a savory flavor, add smoked paprika and perhaps some sautéed mushrooms. This will give you a rich, satisfying dish without the meat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).