Ham-Stuffed Green Peppers
Ham-stuffed green peppers offer a savory, cheesy, and hearty dish featuring tender peppers filled with ham, corn, and pimento, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Cut off the tops of the green peppers and remove the seeds.
- Cook the peppers in boiling salted water for 5 minutes, then drain and set aside.
- Combine chopped cooked ham, drained corn, chopped pimento, chopped onion, salt, pepper, and hot sauce; mix well.
- Fill each pepper with the ham mixture and place in an 8-inch square baking dish.
- Bake at 375°F (190°C) for 30 minutes.
- Place a slice of American cheese on each pepper and bake for an additional 15 minutes.
Tips & Substitutions
For added flavor, consider using leftover glazed ham or smoked ham in this recipe. You can substitute the American cheese with cheddar or mozzarella for a different taste. If you want a bit more spice, add diced jalapeños or crushed red pepper flakes to the ham mixture. Make sure to cut the peppers evenly to ensure they cook uniformly.
Serving Suggestions
These ham-stuffed green peppers make a hearty main dish and pair well with a fresh side salad or roasted vegetables. For a complete meal, serve alongside brown rice or quinoa. They also go well with a side of Sweet-Sour Kraut And Pork Chops for a delightful contrast in flavors.
Storage & Reheating
Store any leftover ham-stuffed green peppers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 15-20 minutes or until heated through. You can also microwave them for a quicker option, but the oven will keep the peppers from becoming soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Ham-Stuffed Green Peppers contains roughly 77 calories, with 6g protein, 12g carbohydrates, and 1g fat. It is an excellent source of vitamin C (303% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 2128mg per serving (93% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat instead of ham?
Yes, you can substitute the ham with cooked chicken, turkey, or even ground beef for a different flavor profile. Just ensure the meat is cooked before mixing it with the other ingredients to ensure even cooking.
How do I know when the peppers are done cooking?
The peppers are done when they are tender and slightly soft, usually after baking for about 30-45 minutes total. You can use a fork to check their tenderness; they should pierce easily but still hold their shape.
Can I make this dish ahead of time?
Absolutely! You can prepare the stuffed peppers and assemble them in the baking dish, then cover and refrigerate for up to 24 hours before baking. Just add an extra 10-15 minutes to the baking time if cooking directly from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).