French Fried New Potatoes
Crispy and golden, French Fried New Potatoes offer a simple yet flavorful snack or side dish. The tender red potatoes are lightly peeled and fried to perfection, making them a great choice for casual gatherings or family meals. Their crispy exterior and soft interior make them universally appealing.
Ingredients
Instructions
- Clean the potatoes thoroughly.
- Wash well and peel a strip around the middle of each potato.
- Heat hot oil in a deep fryer.
- Place the potatoes in the hot oil and cook until they are brown and crispy.
- Remove from oil, sprinkle with salt to taste, and serve.
Tips & Substitutions
For best results, choose small, uniform new red potatoes for even cooking. If you want a healthier option, consider using an air fryer instead of deep frying. To enhance flavor, you can toss the fried potatoes with fresh herbs like rosemary or thyme after salting. If you prefer a spicy kick, sprinkle some paprika or cayenne pepper before serving. Experiment with dipping sauces like Smoky Bean Dip for added flavor.
Serving Suggestions
These French fried new potatoes are great as a side dish for grilled meats or burgers. They pair excellently with creamy dips or sauces, such as ranch or aioli. For a complete meal, serve them alongside a fresh salad or roasted vegetables. They can also be enjoyed as a snack or appetizer with drinks, perfect for gatherings.
Storage & Reheating
Store leftover French fried new potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, spread them on a baking sheet and warm in a preheated oven at 400°F (200°C) for about 10-15 minutes until crispy. Avoid microwaving, as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of French Fried New Potatoes contains roughly 11 calories, with 1g fat. Note that it is relatively high in sodium, at 484mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of potatoes for this recipe?
Yes, while new red potatoes are recommended for their creamy texture and flavor, you can also use Yukon Gold or fingerling potatoes. Just keep in mind that cooking times may vary depending on the size and type of potato used.
How can I make these potatoes more flavorful?
To enhance the flavor, consider adding seasonings like garlic powder or onion powder to the oil before frying. After frying, toss the potatoes with fresh herbs, or serve with a dipping sauce like Honey-Without The Bees for a delicious twist.
What is the best oil to use for frying?
For deep frying, oils with high smoke points like canola, vegetable, or peanut oil are ideal. Avoid using olive oil, as it has a lower smoke point and can impart unwanted flavors when heated to high temperatures.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).