Jade Delight

Prep: 10 min Cuisine: Asian

Jade Delight is a vibrant, flavorful Asian-inspired dipping sauce featuring a harmonious blend of rice vinegar, fresh herbs, and a touch of heat. Perfect for salads, seafood, or grilled vegetables, it offers a tangy, aromatic profile that elevates any dish with its bright and refreshing flavors.

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Ingredients

  • 1/2 cup rice vinegar
  • 1/3 cup sugar
  • 1/2 tablespoon sesame oil
  • 1 tablespoon soy sauce
  • 1 teaspoon grated ginger
  • 1 clove garlic
  • 1/2 teaspoon crushed red pepper
  • 1 tablespoon fresh cilantro
  • 1 tablespoon fresh basil
  • 3/4 cup peanut oil

Instructions

  1. Blend all ingredients except oil in a blender at high speed.
  2. Add peanut oil and blend until well emulsified.
  3. For a milder version, omit the crushed red pepper.

Tips & Substitutions

For a smoother blend, ensure all ingredients are at room temperature. If you prefer a sweeter taste, add an extra tablespoon of sugar. Substitute the peanut oil with sunflower or canola oil for a different flavor profile. For a zesty kick, consider adding a splash of lime juice or a dash of soy sauce, enhancing the umami flavors. This dressing complements salads or is perfect as a dipping sauce.

Serving Suggestions

Serve this versatile dressing over a fresh salad filled with mixed greens, sliced vegetables, and nuts for crunch. It pairs beautifully with Spiced Carrots for a vibrant meal. For a unique appetizer, use it as a dip for crispy spring rolls or veggie platters. Drizzle over grilled chicken or fish to elevate the dish.

Storage & Reheating

Store any leftover Jade Delight in an airtight container in the refrigerator for up to one week. Before using, give it a good shake to re-emulsify, as separation may occur. If you want to enjoy it warm, gently reheat in a small saucepan over low heat while stirring continuously to maintain its consistency and flavor.

Nutrition & Diet Analysis (per serving)

Each serving of Jade Delight contains roughly 206 calories, with 13g protein, 37g carbohydrates, and 5g fat. It is an excellent source of vitamin C (298% of the Daily Value), iron (130% of the Daily Value), and calcium (51% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1466mg per serving (64% of the Daily Value).

206 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 13.1g 26% DV
Total Fat 4.7g 6% DV
Carbs 36.9g 13% DV
Fiber 8.1g 29% DV
Sugar 3.8g 8% DV

Electrolytes

Sodium 1465.7mg 64% DV
Potassium 2327.8mg 50% DV

Vitamins & Minerals

Vitamin A 136.3mcg 15% DV
Vitamin C 268.6mg 100% DV
Calcium 660.8mg 51% DV
Iron 23.5mg 100% DV
Diet fit High-fiber Under 400 cal Low-fat
Contains Soy Peanut Sesame

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of vinegar?

Yes, you can substitute rice vinegar with apple cider vinegar or white wine vinegar if desired. Each type will impart a slightly different flavor, with apple cider adding a fruity note and white wine vinegar offering a sharper taste. Adjust the sugar accordingly based on the vinegar's acidity to balance the flavors.

Is this dressing suitable for vegan diets?

Absolutely! Jade Delight is entirely plant-based, making it a great option for vegan recipes. The ingredients are all derived from plants, ensuring it fits well within a vegan lifestyle. Use it to enhance salads or as a vibrant marinade for grilled vegetables or tofu.

How can I adjust the spiciness of this recipe?

To tailor the spice level to your preference, simply reduce or omit the crushed red pepper for a milder flavor. You could also replace it with finely chopped bell peppers for a hint of sweetness without heat. Alternatively, add more red pepper if you enjoy a spicier kick in your dishes.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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