French Frosting
A smooth, creamy French frosting with rich vanilla flavor, perfect for cakes and cupcakes, offering a light, whipped texture that enhances any dessert presentation.
Ingredients
Instructions
- Blend flour and milk together in a saucepan.
- Cook over medium heat, stirring constantly, until the mixture thickens into a paste. Cool to lukewarm.
- Cream together the softened margarine, granulated sugar, and salt until smooth and fluffy.
- Gradually add some of the cooled paste to the creamed mixture and beat until smooth.
- Add the remaining paste and beat until the frosting is smooth and fluffy.
- Stir in vanilla extract.
- Use immediately or store in the refrigerator until ready to use. The frosting should be unbelievably smooth and airy.
Tips & Substitutions
For an even smoother frosting, ensure your margarine is fully softened before creaming. If you don't have margarine, unsalted butter can be used as a substitute. When blending flour and milk, whisk vigorously to avoid lumps. If the frosting is too thick, a splash of milk can help achieve the desired consistency. This frosting pairs beautifully with German Pancakes.
Serving Suggestions
This French frosting is perfect for spreading on cakes, cupcakes, or cookies. Consider using it to top a chocolate cake or as a filling for a layered dessert. It also complements the flavors of light pastries and fruit-based desserts. For a delightful twist, try it with Puffatjes for a delicious treat.
Storage & Reheating
Store any leftover frosting in an airtight container in the refrigerator for up to one week. Before using, allow it to come to room temperature, then re-whip to restore its fluffy texture. If the frosting has thickened too much, you can mix in a small amount of milk until it reaches the desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of French Frosting contains roughly 433 calories, with 2g protein, 18g carbohydrates, and 32g fat. It is a good source of vitamin C (12% of the Daily Value). Note that it is relatively high in sodium, at 752mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use this frosting for piping decorations?
While this French frosting is quite smooth, it may not hold up well for intricate piping designs. For best results, use it for spreading on cakes or cupcakes. If you need a stiffer frosting for piping, consider adding more flour or using a buttercream recipe instead.
How can I make this frosting chocolate-flavored?
To make chocolate French frosting, simply sift in cocoa powder to the creamed mixture before adding the paste. Start with 1/4 cup of cocoa and adjust to taste. Ensure you also adjust the sugar to maintain the frosting's sweetness.
Is it possible to make this frosting vegan?
Yes, you can make this frosting vegan by substituting the margarine with a plant-based butter alternative and using a non-dairy milk like almond or oat milk. Always check labels to ensure the products are vegan-friendly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).