French Frosting
A smooth, creamy French frosting with rich vanilla flavor, perfect for cakes and cupcakes, offering a light, whipped texture that enhances any dessert presentation.
Ingredients
Instructions
- Blend flour and milk together in a saucepan.
- Cook over medium heat, stirring constantly, until the mixture thickens into a paste. Cool to lukewarm.
- Cream together the softened margarine, granulated sugar, and salt until smooth and fluffy.
- Gradually add some of the cooled paste to the creamed mixture and beat until smooth.
- Add the remaining paste and beat until the frosting is smooth and fluffy.
- Stir in vanilla extract.
- Use immediately or store in the refrigerator until ready to use. The frosting should be unbelievably smooth and airy.
Nutrition & Diet Analysis (per serving)
469
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).