Hanky Panky Appetizer
A savory, cheesy appetizer with flavorful sausage and ground beef, melted Velveeta, and aromatic herbs, perfect for entertaining or casual gatherings with a spicy kick.
Ingredients
Instructions
- Brown the sausage and ground chuck together in a skillet and drain thoroughly.
- Turn off the heat; add the Velveeta cheese, garlic powder, oregano, and Tabasco sauce, stirring until the cheese melts.
- Refrigerate the mixture for later use or proceed immediately.
- Spread the mixture on slices of bread and place them on cookie sheets.
- Broil on low for 10 minutes or less on the top rack until hot and bubbly.
- Serve immediately while hot.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or cream when melting the cheese. If you're short on time, precooked sausage can be used to speed up the browning process. You can also substitute the Velveeta cheese with a sharp cheddar for a different flavor profile. For added spice, try using a flavored sausage or adding more Tabasco sauce.
Serving Suggestions
Serve these delicious appetizers alongside a fresh salad or vegetable platter for a balanced meal. They pair beautifully with Ellen'S Black-Eyed Pea Soup for a comforting spread. Consider offering a variety of breads, such as baguette slices or rye, to complement the rich flavors of the Hanky Panky appetizer.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the mixture in an oven-safe dish and warm it in a preheated oven at 350°F until heated through, about 15 minutes. Alternatively, you can microwave portions in short intervals, stirring in between, until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Hanky Panky Appetizer contains roughly 356 calories, with 15g protein, 82g carbohydrates, and 8g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (175% of the Daily Value), and calcium (147% of the Daily Value). Note that it is relatively high in sodium, at 995mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Hanky Panky ahead of time?
Yes, you can prepare the sausage and cheese mixture in advance. Store it in the refrigerator for up to two days. When ready to serve, simply spread it on the bread and broil until bubbly. This makes it a great option for parties or gatherings.
What type of bread works best for this appetizer?
For Hanky Panky, a sturdy bread like French or Italian works best, as it can hold the heavy topping without becoming soggy. You can also use mini baguettes or even crackers for bite-sized versions, perfect for parties.
Can I use a different type of cheese?
Absolutely! While Velveeta provides a creamy texture, you can substitute it with cream cheese for a denser option or mix in some shredded cheddar for a sharper taste. Just be mindful of the melting properties to ensure a smooth consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).