French Glaze Strawberry Pie
A vibrant and refreshing strawberry pie with a luscious French glaze, perfect for summer gatherings and satisfying those craving a fruity, sweet dessert.
Ingredients
Instructions
- Wash, drain, and cap the strawberries.
- Place half of the berries in the baked pie shell.
- Crush the remaining berries and, if necessary, add water to make 1 1/2 cups of juice.
- Bring the juice to a boil and stir in the mixture of sugar and cornstarch.
- Cook until the mixture becomes clear and boils for 1 minute.
- Pour the hot mixture over the berries in the pie shell and chill for at least 3 hours.
- Top with whipped cream, if desired.
Tips & Substitutions
For a more intense strawberry flavor, consider using fresh, local strawberries when in season. If you find the pie too sweet, reduce the sugar by a quarter cup or substitute with honey or agave syrup. If you prefer a thicker filling, add an extra tablespoon of cornstarch. You can also try incorporating a bit of lemon juice for a touch of acidity that balances the sweetness.
Serving Suggestions
This pie is delightful on its own but pairs beautifully with whipped cream or vanilla ice cream for an indulgent dessert. It can be served alongside light salads or as part of a summer picnic spread. For a more substantial meal, consider serving it after a hearty dish like Grandpa'S Potatoes or a refreshing salad for contrast.
Storage & Reheating
Leftover pie can be stored in the refrigerator, covered loosely with plastic wrap or foil, for up to 3 days. To maintain the crust's texture, avoid freezing, as it may become soggy upon thawing. Serve chilled straight from the fridge for the best taste, and avoid reheating as it could alter the consistency of the glaze.
Nutrition & Diet Analysis (per serving)
Each serving of French Glaze Strawberry Pie contains roughly 803 calories, with 22g protein, 110g carbohydrates, and 31g fat. It is an excellent source of protein (43% of the Daily Value) and dietary fiber (39% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 959mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen strawberries for this recipe?
Yes, you can use frozen strawberries, but make sure to thaw and drain them thoroughly to avoid excess moisture. Adjust the sugar according to the sweetness of the frozen berries, as they can sometimes be sweeter than fresh ones.
How can I make the glaze more flavorful?
To enhance the flavor of the glaze, consider adding a splash of vanilla extract or a hint of almond extract while cooking the juice. You could also experiment with a bit of orange or lemon zest for a citrusy note that complements the strawberries.
Is there a gluten-free alternative for the pie shell?
Absolutely! You can use a gluten-free pie crust or make your own using almond flour or a gluten-free flour blend. Just ensure that the crust is fully baked before adding the strawberry filling to achieve the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).