German Plum Cake
A tender German plum cake with sweet, spiced plum halves atop a buttery batter, perfect for dessert or teatime, complemented by whipped cream or fruit syrup.
Ingredients
Instructions
- Put the butter in a bowl that has been rinsed out with very hot water, so the butter will soften slightly.
- Add 1/2 cup sugar and 1 egg and stir briskly until well mixed.
- Add the second egg and beat until light.
- Add the flour and salt; mix well and spread in a deep pie plate or casserole.
- Arrange halves of plums, skin side down, on the batter and sprinkle with the remaining 1/2 cup sugar and cinnamon.
- Bake at 400° for 30 minutes.
- Serve plain or with whipped cream to which a little fruit syrup has been added.
Tips & Substitutions
For a richer flavor, consider using unsalted butter and adding a splash of vanilla extract. If plums are out of season, try substituting with peaches or apricots for a similar texture and sweetness. Ensure your eggs are at room temperature for better incorporation into the batter, as this enhances the cake's lightness.
Serving Suggestions
This cake is delightful served warm with a dollop of whipped cream or a scoop of vanilla ice cream. It pairs beautifully with a cup of coffee or tea, making it a perfect afternoon snack. For a festive touch, consider serving it alongside Zona'S Cheese Ball for a balanced dessert spread.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 2 days. If you need to keep it longer, refrigerate for up to a week. To reheat, simply warm individual slices in the microwave for about 10-15 seconds or enjoy it cold for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of German Plum Cake contains roughly 560 calories, with 9g protein, 115g carbohydrates, and 9g fat. It is an excellent source of iron (24% of the Daily Value), and a good source of protein and dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of plums?
Absolutely! While plums are traditional, feel free to experiment with other fruits like peaches, apricots, or even cherries. Just make sure to adjust the sugar based on the sweetness of the fruit you choose.
Is there a gluten-free option for this recipe?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Just make sure it's a 1:1 ratio blend that includes xanthan gum for the best texture. This way, you can enjoy a gluten-free version without sacrificing flavor.
How do I know when the cake is done baking?
The cake is done when it's golden brown and a toothpick inserted into the center comes out clean or with a few moist crumbs. Keep an eye on it after 25 minutes, as oven temperatures can vary.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).