Norwegian Christmas Cake
A rich Norwegian Christmas cake filled with dried fruits, citron, and candied fruit, flavored with cardamom, perfect for festive celebrations and special occasions.
Ingredients
Instructions
- Mix warm milk, yeast cake, and enough flour to make a soft dough.
- Cream together butter and sugar.
- Add raisins, citron, currants, and candied fruit to the creamed mixture.
- Combine the fruit mixture with the soft dough and mix well.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract or a splash of brandy to the dough. If you don't have cardamom seeds, ground cardamom works as a substitute. Ensure your yeast is fresh for optimal rising, and be careful not to add too much flour; the dough should remain soft and pliable for the best texture.
Serving Suggestions
Serve slices of Norwegian Christmas Cake with a dusting of powdered sugar for a festive touch. It pairs beautifully with coffee or tea, making it an ideal treat for holiday gatherings. For a complete meal, consider serving it alongside light, fresh sides like a fruit salad or browse more vegetarian recipes to complement the cake.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to three days. For longer storage, wrap slices tightly in plastic wrap and freeze for up to a month. To reheat, allow it to thaw at room temperature and warm gently in the oven or microwave for a few seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Norwegian Christmas Cake contains roughly 1210 calories, with 11g protein, 179g carbohydrates, and 56g fat. It is an excellent source of vitamin C (230% of the Daily Value), dietary fiber (31% of the Daily Value), and potassium (31% of the Daily Value). It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I do if my dough is too sticky?
If your dough is too sticky, gradually add more flour a tablespoon at a time until it reaches a workable consistency. However, be cautious not to overdo it as too much flour can result in a dry cake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).