French Green Bean Stuffing

Name: French Green Bean Stuffing
Yield: 4 servings
Ingredients: 1 cup butter; 3/4 (16 ounce) package frozen French cut green beans; 2 onions, chopped; 2 leeks, chopped; 1 tablespoon garlic and herb seasoning blend; 2 eggs, lightly beaten; 1 (16 ounce) package seasoned dry bread cube stuffing mix; 2 cups hot water

Vegetarian Dairy

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Ingredients

1 cup butter ⓘ
3/4 (16 ounce) package frozen French cut green beans ⓘ
2 onions, chopped ⓘ
2 leeks, chopped ⓘ
1 tablespoon garlic and herb seasoning blend ⓘ
2 eggs, lightly beaten ⓘ
1 (16 ounce) package seasoned dry bread cube stuffing mix ⓘ
2 cups hot water ⓘ

Instructions

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish.
In a skillet over medium heat, melt 2 tablespoons butter, and saute the green beans, onions, and leeks until tender. Season with garlic and herb seasoning blend. Mix in the remaining butter until melted.
In a large bowl, toss together the green bean mixture, eggs, and dry stuffing mix. Gradually blend in the water. Transfer the mixture to the prepared baking dish.
Bake 40 minutes in the preheated oven, or until lightly brown.

Nutrition & Diet Analysis (per serving)

583 kcal 29% DV

Protein Fat Carbs

Macronutrients

Protein 6.5g 13% DV

Total Fat 37.1g 48% DV

Carbs 57g 21% DV

Fiber 2.5g 9% DV

Sugar 3.3g 7% DV

Electrolytes

Sodium 442.8mg 19% DV

Potassium 281.3mg 6% DV

Cholesterol 150.3mg 50% DV

Vitamins & Minerals

Vitamin A 201.5mcg 22% DV

Vitamin C 3mg 3% DV

Vitamin D 0.1mcg

Calcium 92mg 7% DV

Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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