French Onion Cube Steak
A hearty dish featuring tender cubed steak coated in seasoned flour, baked with French onion soup for rich, savory flavors perfect for a comforting family meal.
Ingredients
Instructions
- Cut the cubed steak into strips.
- Dredge the steak strips in flour seasoned with salt and pepper.
- Brown the coated steak in melted margarine until golden.
- Place the browned steak in a shallow pan.
- Pour French onion soup over the steak.
- Cover the pan with foil and bake at 350°F for 30 minutes.
Tips & Substitutions
For a flavor boost, consider adding sautéed mushrooms or caramelized onions alongside the steak. If you're out of margarine, butter or olive oil can be great substitutes. To ensure the steak remains tender, avoid overcooking it during the browning process. You can also use beef broth instead of French onion soup for a richer flavor. Pair with crusty bread for a complete meal.
Serving Suggestions
Serve the French Onion Cube Steak with creamy mashed potatoes or buttered noodles to soak up the delicious sauce. A side of steamed green beans or a simple salad can add freshness to the meal. This dish pairs beautifully with a glass of red wine for a cozy dinner experience.
Storage & Reheating
To store leftovers, place the steak in an airtight container and refrigerate for up to three days. When reheating, gently warm in the oven at 350°F covered with foil to retain moisture. Alternatively, you can reheat in a skillet over low heat, adding a splash of broth or water to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of French Onion Cube Steak contains roughly 14 calories, with 0g protein, 1g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 497mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of cubed steak?
Yes, you can substitute cubed steak with chicken or pork, but adjust cooking times accordingly, as these meats may require less time to cook. For a vegetarian option, consider using portobello mushrooms or seitan to create a similar texture.
What can I serve with French Onion Cube Steak?
This dish pairs well with sides like mashed potatoes, roasted vegetables, or a hearty salad. For a comforting meal, consider serving it with crusty bread to soak up the flavorful sauce. You may also enjoy it with a side of rice or quinoa.
Can I make this dish ahead of time?
Absolutely! You can prepare everything up to the baking step and store it in the fridge for up to a day. When ready to cook, simply cover and bake as directed. This makes it a convenient option for busy weeknights or meal prep.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).