French Onion Dressing

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Ingredients

  • 1/2 c. onion, grated fine
  • 1/4 c. vinegar
  • 1/2 c. cooking oil
  • 1 tsp. lemon juice
  • 1/4 tsp. paprika
  • 1/4 c. catsup
  • 1/4 tsp. dry mustard
  • 1/2 c. sugar
  • 1/2 tsp. celery salt
  • 1/4 tsp. salt

Instructions

  1. Measure ingredients into jar with tight fitting lid and shake. Store in refrigerator.

Nutrition & Diet Analysis (per serving)

442 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 5.8g 12% DV
Total Fat 32g 41% DV
Carbs 41.3g 15% DV
Fiber 10.9g 39% DV
Sugar 13.9g 28% DV

Electrolytes

Sodium 10063.8mg 100% DV
Potassium 861.8mg 18% DV

Vitamins & Minerals

Vitamin A 628.8mcg 70% DV
Vitamin C 12.3mg 14% DV
Calcium 100mg 8% DV
Iron 6.2mg 35% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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