French Potato Pie
A savory French Potato Pie featuring creamy cottage cheese, eggs, and scallions, baked in a flaky shell—perfect for hearty family dinners or casual gatherings.
Ingredients
Instructions
- Combine cottage cheese, eggs, mashed potatoes, chopped scallions, sour cream, salt, and pepper in a bowl.
- Preheat the oven to 400°F (200°C).
- Divide the mixture evenly between two pie shells.
- Bake in the oven for 50 minutes or until golden brown and set.
Tips & Substitutions
For a creamier texture, consider using ricotta cheese instead of cottage cheese. You can also add grated cheese to the filling for extra flavor. If you need a gluten-free option, use almond flour pie crusts instead of traditional pie shells. Make sure to chop the scallions finely to distribute their flavor evenly throughout the pie. This dish is versatile and can be adapted to fit vegetarian recipes.
Serving Suggestions
Serve the French Potato Pie warm as a hearty main dish, paired with a light salad like Bunny Rabbit Salad for a refreshing contrast. It also complements sides such as steamed vegetables or a creamy Hot Spinach Artichoke Dip. For a complete meal, consider serving it alongside a crunchy fruit and cheese salad as a vibrant side.
Storage & Reheating
Store any leftover French Potato Pie in an airtight container in the refrigerator for up to three days. To reheat, place individual slices in the microwave for about 1-2 minutes or reheat in the oven at 350°F (175°C) for 15-20 minutes until warmed through. This will help maintain its texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of French Potato Pie contains roughly 1046 calories, with 26g protein, 167g carbohydrates, and 33g fat. It is an excellent source of vitamin C (85% of the Daily Value), potassium (69% of the Daily Value), and protein (51% of the Daily Value). Note that it is relatively high in sodium, at 967mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the pie filling and assemble it in the pie crust a day in advance. Cover it tightly and refrigerate until you're ready to bake. This allows the flavors to meld together, enhancing the taste. Just remember to add a few extra minutes to the baking time if baking from cold.
What can I use instead of sour cream?
You can substitute sour cream with Greek yogurt for a similar tangy flavor and creaminess. If you prefer a dairy-free option, try using coconut yogurt or cashew cream. Both alternatives will keep the pie moist while changing the flavor profile slightly.
Can I freeze the French Potato Pie?
Absolutely! You can freeze the assembled, unbaked pie for up to two months. Wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. When you're ready to bake it, simply remove it from the freezer and bake it directly from frozen, adding about 10-15 minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).