Date Scotch Pie
A rich, sweet date Scotch pie filled with chopped dates and pecans, topped with whipped cream—perfect for dessert lovers seeking a comforting, nostalgic treat.
Ingredients
Instructions
- Mix brown sugar, salt, flour, and cornstarch together.
- Stir the dry mixture slowly into hot milk until combined.
- Cook the mixture until thickened.
- Add beaten egg yolks to the mixture and cook for 1 minute, then remove from heat.
- Add butter, vanilla, chopped dates, and chopped pecans to the mixture.
- Allow the filling to cool.
- Fold in stiffly beaten egg whites.
- Pour the filling into baked pie crusts.
- Refrigerate for at least one hour.
- Serve topped with a dollop of whipped cream.
Tips & Substitutions
For a richer flavor, consider using dark brown sugar instead of light. You can substitute the pecans with walnuts or almonds if preferred. If you want a more pronounced date flavor, try using Medjool dates as they are sweeter and more flavorful. Ensure the egg whites are beaten until stiff peaks form for the best texture in your filling.
Serving Suggestions
This pie is delightful served chilled with a dollop of whipped cream on top. Consider pairing it with a scoop of vanilla ice cream for an indulgent dessert. It also complements well with a cup of coffee or tea. For a festive touch, serve alongside Cream Cheese Bridge Sandwiches during gatherings.
Storage & Reheating
Store any leftover Date Scotch Pie in an airtight container in the refrigerator for up to three days. To reheat, place slices in the oven at 350°F (175°C) for about 10-15 minutes or until warmed through. Avoid microwaving, as it may make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Date Scotch Pie contains roughly 821 calories, with 17g protein, 76g carbohydrates, and 44g fat. It is an excellent source of protein (33% of the Daily Value) and iron (25% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 972mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the pie a day in advance. Allow it to cool completely, then refrigerate it. Just be sure to add the whipped cream topping just before serving to keep it fresh and fluffy.
Can I freeze the Date Scotch Pie?
Freezing is not recommended for this pie as the texture may change upon thawing. However, you can freeze the pie crust separately and fill it fresh before serving, ensuring the best texture and flavor.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian-friendly, as it contains no meat or fish. However, if you want a completely egg-free version, you could experiment with egg substitutes like flaxseed meal or commercial egg replacers, though results may vary.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).