Date Scotch Pie
A rich, sweet date Scotch pie filled with chopped dates and pecans, topped with whipped cream—perfect for dessert lovers seeking a comforting, nostalgic treat.
Ingredients
Instructions
- Mix brown sugar, salt, flour, and cornstarch together.
- Stir the dry mixture slowly into hot milk until combined.
- Cook the mixture until thickened.
- Add beaten egg yolks to the mixture and cook for 1 minute, then remove from heat.
- Add butter, vanilla, chopped dates, and chopped pecans to the mixture.
- Allow the filling to cool.
- Fold in stiffly beaten egg whites.
- Pour the filling into baked pie crusts.
- Refrigerate for at least one hour.
- Serve topped with a dollop of whipped cream.
Nutrition & Diet Analysis (per serving)
1100
kcal
55% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).