French Potato Salad
French Potato Salad offers tender, sliced potatoes dressed in a tangy vinaigrette with fresh herbs, perfect for warm weather gatherings or as a side dish. Its light yet flavorful profile makes it a versatile choice for picnics, brunches, or casual dinners, highlighting simple, quality ingredients.
Ingredients
Instructions
- Scrub the potatoes and boil them in their jackets in salted water until just tender when pierced with a very sharp kitchen fork.
- Drain and shake over low heat to dry thoroughly.
- Peel the hot potatoes carefully.
- Slice the potatoes into 1/8-inch rounds and place them in a large mixing bowl.
- As you layer the potatoes, sprinkle each layer with some of the wine.
- In a small bowl, beat the vinegar, salt, and dry mustard together with a wire whisk or electric mixer.
- Pour the dressing over the warm potatoes and toss gently to coat.
- Sprinkle minced scallions and parsley over the salad before serving.
Tips & Substitutions
For a creamier texture, consider adding a dollop of Dijon mustard to the dressing. If you're short on white wine, a splash of apple cider vinegar can serve as a substitute. Make sure to use waxy potatoes for a better hold on the dressing. Test potato doneness by piercing with a fork; they should be tender but not falling apart.
Serving Suggestions
Serve this French Potato Salad chilled or at room temperature. It pairs beautifully with grilled meats or as a side for a summer picnic. For a complete meal, complement it with a refreshing salad or a light protein like roasted chicken. Consider also serving it alongside our Grandchildren'S Favorite Jello for a delightful contrast.
Storage & Reheating
Store any leftover potato salad in an airtight container in the refrigerator for up to 3 days. To refresh the salad before serving, gently toss it with a bit more olive oil and vinegar. Do not freeze, as the texture will suffer upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of French Potato Salad contains roughly 1561 calories, with 11g protein, 93g carbohydrates, and 128g fat. It is an excellent source of potassium (53% of the Daily Value), vitamin C (45% of the Daily Value), and dietary fiber (34% of the Daily Value). Note that it is relatively high in sodium, at 1203mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this potato salad ahead of time?
Yes, this potato salad can be made a day in advance. Just prepare it up to the point of adding the scallions and parsley. Add these ingredients right before serving to keep them fresh and vibrant.
What type of potatoes work best for this recipe?
Waxy potatoes, such as Yukon Gold or red potatoes, are ideal for this salad as they hold their shape well after cooking. Avoid starchy potatoes like Russets, as they can become mushy.
Can I add other ingredients to the salad?
Absolutely! You can customize this salad by adding ingredients like diced cucumbers, cherry tomatoes, or olives for added flavor and texture. Just be sure to adjust the dressing to account for any additional ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).