French Poultry Dressing
French Poultry Dressing is a moist, flavorful stuffing with a rich buttery base, infused with sage, onions, and giblets. Its unique taste complements poultry beautifully, making it ideal for festive occasions or family dinners where a hearty, savory dressing is desired.
Ingredients
Instructions
- Peel and dice the onions.
- Fry the onions in 2 pounds of butter until golden brown.
- Pour off and mash the boiled potatoes.
- Soak dried bread in potato water or giblet broth until soft.
- Add ground giblets to the mixture.
- Mix the soaked dried bread, mashed potatoes, and giblets together.
- Add salt, pepper, and sage to taste.
- Melt 1/4 pound of butter and mix it into the stuffing while hot.
- Allow the mixture to cool slightly.
- Stuff the poultry with the dressing.
- Place any leftover dressing in a dish and bake during the last hour of the bird's cooking, mixing with the drippings.
Nutrition & Diet Analysis (per serving)
622
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).