Figgy Pudding

VegetarianDairy
Prep: 15 min Cook: 60 min Serves: 8

Figgy Pudding is a rich, moist dessert packed with the sweet, earthy flavors of figs and nuts, complemented by aromatic spices. Its dense texture and festive taste make it perfect for holiday celebrations or special occasions, appealing to those who enjoy traditional, fruity puddings with a nutty crunch.

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Ingredients

  • 1/2 lb chopped figs
  • 1 1/4 cups bread crumbs
  • 1 cup almonds or walnuts, browned ⓘ
  • 1 cup light brown sugar ⓘ
  • 1/2 cup candied grapefruit peel ⓘ
  • 1/4 cup candied lemon peel ⓘ
  • 3 tablespoons melted butter ⓘ
  • 4 eggs, beaten ⓘ
  • 1/2 teaspoon cinnamon ⓘ
  • 1/4 teaspoon nutmeg ⓘ

Instructions

  1. Combine all ingredients in a mixing bowl.
  2. Transfer the mixture into a greased baking dish or pudding mold.
  3. Bake at 325°F (160°C) for one hour.
  4. Remove from oven and let cool slightly before serving.

Nutrition & Diet Analysis (per serving)

937 kcal 47% DV
Protein Fat Carbs

Macronutrients

Protein 13.1g 26% DV
Total Fat 56.2g 72% DV
Carbs 100g 36% DV
Fiber 9.8g 35% DV
Sugar 34.1g 68% DV

Electrolytes

Sodium 341mg 15% DV
Potassium 537.8mg 11% DV
Cholesterol 140.8mg 47% DV

Vitamins & Minerals

Vitamin A 17.5mcg 2% DV
Vitamin C 1.2mg 1% DV
Calcium 289mg 22% DV
Iron 4mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

nutmeg egg light brown sugar cinnamon figs almonds butter bread crumbs

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