Norwegian Coffee Cake
Norwegian Coffee Cake is a simple, buttery treat with a delicate, flaky texture. Its mild sweetness and crisp crust make it perfect for breakfast or alongside coffee. Ideal for those who enjoy classic baked goods with a Scandinavian touch, this cake offers a comforting, nostalgic flavor.
Ingredients
Instructions
- Mix the flour, water, and butter together to form a dough, similar to pie crust.
- Spread the dough thinly on a cookie sheet and press it out evenly.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of regular butter, and try adding a pinch of cinnamon or nutmeg to the dough. If you need a gluten-free option, substitute the flour with a gluten-free all-purpose blend. Be sure to roll the dough evenly to ensure consistent baking. For a more decadent treat, serve with a drizzle of Homemade Irish Cream Liqueur.
Serving Suggestions
Serve your Norwegian Coffee Cake with a dusting of powdered sugar or a dollop of whipped cream for added sweetness. It pairs beautifully with a cup of coffee or tea. For a delightful brunch, consider serving alongside German Apple Pancakes or Anisette Cookies for a variety of flavors and textures.
Storage & Reheating
Store any leftover Norwegian Coffee Cake in an airtight container at room temperature for up to 2 days. If you want to keep it longer, you can refrigerate it for up to a week. To reheat, place slices in the oven at 350°F (175°C) for about 5-10 minutes until warmed through, ensuring it's still deliciously tender.
Nutrition & Diet Analysis (per serving)
Each serving of Norwegian Coffee Cake contains roughly 286 calories, with 6g protein, 46g carbohydrates, and 8g fat. It is a good source of iron (15% of the Daily Value) and protein (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I add fruit to this Norwegian Coffee Cake?
Yes, you can incorporate fruits like fresh berries or sliced apples into the dough for added flavor and texture. Just be sure to adjust the amount of flour slightly to accommodate the moisture from the fruit.
What can I use instead of butter?
If you're looking for a dairy-free alternative, you can use coconut oil or a vegan butter substitute. These will provide similar moisture and richness to the dough without compromising the cake's texture.
How can I make this cake more flavorful?
To enhance the flavor of your Norwegian Coffee Cake, consider adding vanilla extract or almond extract to the dough. You can also sprinkle some chopped nuts or chocolate chips on top before baking for an added crunch and taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).