French Seafood Coquilles
A creamy, savory seafood bake featuring scallops, shrimp, mushrooms, and a zesty lemon‑chive sauce, finished with melted cheese for a comforting, crowd‑pleasing entrée for any gathering.
Ingredients
Instructions
- Preheat oven to 400°F.
- Combine all ingredients except cheese in a bowl and mix thoroughly.
- Divide mixture, placing 1 cup into each of 5 or 6 baking shells or individual casseroles.
- Arrange shells on a baking sheet.
- Bake for 15 minutes; remove from oven.
- Sprinkle cheese on top of each shell and return to oven to bake 2–3 minutes longer until cheese melts.
- Serve immediately.
Tips & Substitutions
For a creamier texture, consider adding a splash of white wine or a bit of cream to the mixture. If you don't have chives, green onions can be a great substitute. When baking, keep an eye on the cheese to avoid over-browning; it should melt and become bubbly but not dark. You might also enjoy this dish alongside a fresh green salad or some crusty bread.
Serving Suggestions
Serve the coquilles hot from the oven, garnished with additional chives if desired. This dish pairs beautifully with a crisp white wine and a side of steamed asparagus or a light salad. For a complete meal, consider serving it with a crusty baguette to soak up the delicious sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place the seafood mixture in an oven-safe dish, cover with foil, and warm in a preheated oven at 350°F until heated through. Avoid microwaving as it can make the seafood tough.
Nutrition & Diet Analysis (per serving)
Each serving of French Seafood Coquilles contains roughly 113 calories, with 9g protein, 10g carbohydrates, and 5g fat. It is an excellent source of vitamin D (74% of the Daily Value) and vitamin C (24% of the Daily Value), and a good source of protein and vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh seafood instead of frozen?
Yes, you can certainly use fresh scallops and shrimp instead of frozen. Just ensure they are cleaned and cooked properly before mixing them into the dish. Fresh seafood will add a more vibrant flavor to your coquilles.
What can I substitute for cream of shrimp soup?
If you can't find cream of shrimp soup, you can use cream of mushroom soup as a substitute. Alternatively, make a simple white sauce with butter, flour, and seafood stock, then add cream to achieve a similar consistency and flavor.
How do I know when the coquilles are done baking?
The coquilles are done when they are bubbling and the cheese on top is melted and slightly golden. Keep an eye on them during the last few minutes to prevent the cheese from burning, and ensure they are heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).