Best Salmon Spread
A creamy, smoky salmon spread with bright lemon and horseradish, topped with crunchy pecans and fresh herbs—perfect for party appetizers and elegant gatherings.
Ingredients
Instructions
- Mix salmon, cream cheese, lemon juice, grated onion, white horseradish, salt, and liquid smoke until well combined.
- Cover and chill in the refrigerator for several hours to allow flavors to meld.
- In a bowl, combine chopped pecans and chopped parsley.
- Shape the chilled salmon mixture into a fish shape on wax paper.
- Roll the shaped salmon in the nut and parsley mixture until fully coated.
- Garnish each piece with a green olive for the eye and celery leaves for the fins.
- Serve chilled with cocktail rye or your favorite crackers.
Nutrition & Diet Analysis (per serving)
428
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).