French Toast Kountree Kampinn Style
French Toast Kountree Kampinn Style features thick slices of Texas toast soaked in a rich, citrus-infused custard, then fried to golden perfection — a delightful breakfast treat for all.
Ingredients
Instructions
- Combine eggs, orange juice, canned milk, and salt in a bowl and mix well.
- Dip bread slices into the mixture, turning to coat both sides.
- Melt 1 tablespoon of butter in a large skillet or griddle over medium heat.
- Place one layer of coated bread slices in the skillet and fry until golden brown.
- Turn the slices over and brown the other side.
- Serve hot with butter and syrup.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract or a sprinkle of cinnamon to the egg mixture. If you want a lighter version, you can substitute half of the canned milk with almond milk or a dairy-free alternative. Using day-old Texas toast can help absorb more of the mixture for a custardy texture. This recipe pairs beautifully with Oatmeal Crunch Cookies for a delightful brunch spread.
Serving Suggestions
Serve the French toast hot with a pat of butter on top and a drizzle of your favorite syrup. Fresh fruits like strawberries or blueberries make excellent toppings, enhancing both flavor and presentation. Pair it with crispy bacon or sausage for a hearty breakfast or brunch, or enjoy it alongside a cup of freshly brewed Double Quick Coffee Cake for a delightful start to your day.
Storage & Reheating
Store any leftover French toast in an airtight container in the refrigerator for up to 3 days. To reheat, place slices on a baking sheet in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through. Alternatively, you can reheat them in a skillet over medium heat for a couple of minutes on each side.
Nutrition & Diet Analysis (per serving)
Each serving of French Toast Kountree Kampinn Style contains roughly 520 calories, with 8g protein, 97g carbohydrates, and 12g fat. It is an excellent source of vitamin C (22% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 2143mg per serving (93% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular bread instead of Texas toast?
Yes, you can use regular bread, but Texas toast's thickness helps to soak up the egg mixture better, resulting in a fluffier texture. If using thinner bread, reduce the soaking time to prevent sogginess.
How can I make this recipe ahead of time?
You can prepare the egg mixture the night before and store it in the refrigerator. Simply dip the bread in the mixture and cook it in the morning for a quick and easy breakfast. Alternatively, you can cook the French toast and reheat it in the oven.
Is this recipe suitable for freezing?
Yes, you can freeze cooked French toast slices by placing them in a single layer on a baking sheet until frozen, then transferring them to a resealable bag. To reheat, simply toast them directly from frozen or warm them in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).