Double Quick Coffee Cake
A moist, sweet coffee cake with a crunchy pecan topping, perfect for breakfast or brunch, appealing to those who enjoy rich flavors and simple preparation.
Ingredients
Instructions
- Measure into a bowl the warm water.
- Add and stir to dissolve the yeast.
- Stir in the sugar, salt, and half of the flour.
- Beat until mixture sheets off the spoon, about 2 minutes.
- Add the egg, remaining flour, and softened shortening, then beat until smooth.
- Drop the batter by spoonfuls over the topping.
- Cover and let rise in a warm place for 1 hour.
- Bake at 350°F (175°C) for 25 to 30 minutes.
- Turn over immediately after baking.
Nutrition & Diet Analysis (per serving)
840
kcal
42% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).