Knot Cookies

Name: Knot Cookies
Prep time: 20 min
Cook time: 12 min
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 lb. cream cheese; 1/2 lb. butter; 1 tsp. vanilla; 5 rounded tsp. baking powder; 1 cup sugar; 5 eggs; 5 cups flour

Vegetarian Dairy

Prep: 20 min Cook: 12 min Cuisine: American

Knot cookies are rich, buttery treats with a creamy cheese flavor, perfect for holiday gatherings or as a delightful snack for those who enjoy sweet, flaky pastries.

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Ingredients

1/2 lb. cream cheese ⓘ
1/2 lb. butter ⓘ
1 tsp. vanilla ⓘ
5 rounded tsp. baking powder ⓘ
1 cup sugar ⓘ
5 eggs ⓘ
5 cups flour ⓘ

Instructions

Mix flour, sugar, and baking powder together in a bowl.
Make a well in the center and add butter, cream cheese, eggs, and vanilla.
Mix well until all ingredients are combined and dough is smooth.
Shape the dough into knots or desired shapes and place on a baking sheet.
Bake at 350°F (175°C) for 10 to 12 minutes until lightly golden.

Nutrition & Diet Analysis (per serving)

601 kcal 30% DV

Protein Fat Carbs

Macronutrients

Protein 6.6g 13% DV

Total Fat 34.1g 44% DV

Carbs 56.7g 21% DV

Fiber 1.8g 7% DV

Sugar 4.1g 8% DV

Electrolytes

Sodium 2834.3mg 100% DV

Potassium 293.5mg 6% DV

Cholesterol 162mg 54% DV

Vitamins & Minerals

Vitamin A 91.3mcg 10% DV

Vitamin C 9.2mg 10% DV

Vitamin D 0.1mcg 1% DV

Calcium 1556.3mg 100% DV

Iron 4.9mg 27% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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