Knot Cookies
Knot cookies are rich, buttery treats with a creamy cheese flavor, perfect for holiday gatherings or as a delightful snack for those who enjoy sweet, flaky pastries.
Ingredients
Instructions
- Mix flour, sugar, and baking powder together in a bowl.
- Make a well in the center and add butter, cream cheese, eggs, and vanilla.
- Mix well until all ingredients are combined and dough is smooth.
- Shape the dough into knots or desired shapes and place on a baking sheet.
- Bake at 350°F (175°C) for 10 to 12 minutes until lightly golden.
Tips & Substitutions
For a richer flavor, consider substituting half of the butter with unsalted margarine. If you want a lighter texture, try using 3 eggs instead of 5, or adding a tablespoon of sour cream. Ensure that your cream cheese and butter are at room temperature for easier mixing. You can also add citrus zest for a refreshing twist.
Serving Suggestions
These knot cookies are delightful on their own but can be enhanced with a dusting of powdered sugar or a drizzle of chocolate. They pair wonderfully with a cup of tea or coffee. For a festive touch, serve them alongside Jill's Peachy Fruitcake during holiday gatherings.
Storage & Reheating
Store leftover knot cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to 3 months. When ready to enjoy, thaw at room temperature or warm briefly in the oven.
Nutrition & Diet Analysis (per serving)
Each serving of Knot Cookies contains roughly 3834 calories, with 21g protein, 174g carbohydrates, and 326g fat. It is an excellent source of protein (41% of the Daily Value), iron (36% of the Daily Value), and calcium (33% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 757mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance. Wrap it tightly in plastic wrap and refrigerate for up to 2 days. When ready to bake, let it sit at room temperature for about 30 minutes before shaping and baking.
What if I don’t have baking powder?
If you run out of baking powder, you can make a substitute by mixing 1/4 teaspoon of baking soda with 1/2 teaspoon of cream of tartar for every teaspoon needed. Just remember that this may slightly alter the taste and texture of your cookies.
Can I add flavorings or mix-ins to the dough?
Absolutely! Feel free to incorporate chocolate chips, nuts, or dried fruit into the dough for added flavor and texture. Just be cautious not to overload it, as too many mix-ins can affect the cookie's structure.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).