French Toast Scramble
A delightful breakfast dish combining the flavors of French toast and scrambled eggs, perfect for a hearty start to the day, suited for family brunches or casual mornings.
Ingredients
Instructions
- Beat eggs with milk and salt.
- Pour the mixture over bread cubes and toss to coat.
- Heat margarine in a skillet over medium heat.
- Add the bread-egg mixture to the skillet.
- Fry, turning occasionally, until browned.
- Serve with butter and syrup.
Nutrition & Diet Analysis (per serving)
610
kcal
31% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).