Baked Date Pudding
A moist, flavorful baked date pudding with a rich caramel topping, perfect for comforting desserts. Ideal for those who enjoy sweet, fruity, and nutty flavors.
Ingredients
Instructions
- Mix together the milk, sugar, flour, baking powder, chopped dates, salt, and chopped nuts.
- Spread the mixture into an 8x8-inch pan.
- Bring 2 cups of water to a boil and mix with 1 1/2 cups of firmly packed brown sugar.
- Pour the boiling water and brown sugar mixture over the batter.
- Bake at 350°F for 30 minutes.
- Serve plain or with whipped cream.
Nutrition & Diet Analysis (per serving)
427
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).