French Toast Waffles

Prep: 10 min Cook: 10 min Serves: 4 Cuisine: American

Creamy, crispy French Toast Waffles combine the comforting flavors of French toast with the crispy texture of waffles, perfect for a hearty breakfast or brunch delight.

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Ingredients

  • day old bread
  • 2 eggs
  • 1/2 cup milk
  • dash of nutmeg
  • dash of cinnamon

Instructions

  1. Spread bread slices with butter and dip them into the egg mixture made of eggs, milk, nutmeg, and cinnamon.
  2. Preheat the waffle iron and toast the dipped bread on it until golden and crispy.
  3. Serve the waffles hot with butter, syrup, honey, or applesauce.

Nutrition & Diet Analysis (per serving)

644 kcal 32% DV
Protein Fat Carbs

Macronutrients

Protein 5.9g 12% DV
Total Fat 41.1g 53% DV
Carbs 64.7g 24% DV
Fiber 5.6g 20% DV
Sugar 12.2g 24% DV

Electrolytes

Sodium 229.5mg 10% DV
Potassium 319.5mg 7% DV
Cholesterol 151.8mg 51% DV

Vitamins & Minerals

Vitamin A 90.5mcg 10% DV
Vitamin C 5.1mg 6% DV
Vitamin D 0.4mcg 2% DV
Calcium 210.8mg 16% DV
Iron 3.1mg 17% DV
Diet fit High-fiber
Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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