Laura Behne'S Dumplings
Light and fluffy dumplings perfect for adding to soups, offering a comforting bite with simple ingredients. Ideal for quick, hearty meals suitable for all ages.
Ingredients
Instructions
- Add enough flour to other ingredients so dough does not stick to the fork.
- Drop the dough into boiling soup or chicken and noodles.
- Cook, uncovered, for approximately 10 minutes.
- Check for doneness before serving.
Tips & Substitutions
To achieve the perfect dumpling consistency, gradually add flour until the dough holds together without being sticky. If the dough is too wet, try using all-purpose flour or even a gluten-free blend for a lighter option. For added flavor, consider mixing in fresh herbs or spices. This versatile recipe can also be adapted to suit vegetarian recipes by making a vegetable broth base.
Serving Suggestions
Serve these dumplings in a rich chicken or vegetable soup for a comforting meal. They pair beautifully with a side of Granny'S "Squish" Cake for dessert. You can also add sautéed vegetables or fresh greens to the soup for added nutrition and flavor. This dish makes an excellent family dinner or a cozy meal for guests.
Storage & Reheating
Store leftover dumplings in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm them in a pot of simmering broth or soup for a few minutes until heated through. Avoid microwaving, as this can make them tough. If freezing, place them on a baking sheet to freeze before transferring to a freezer bag.
Nutrition & Diet Analysis (per serving)
Each serving of Laura Behne'S Dumplings contains roughly 6 calories, with 0g protein, 2g carbohydrates, and 0g fat. It is an excellent source of calcium (21% of the Daily Value). Note that it is relatively high in sodium, at 964mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour for these dumplings?
Yes, you can use whole wheat flour or a gluten-free flour blend for a healthier or gluten-free option. Keep in mind that the texture may vary slightly, so adjust the liquid as needed to achieve the right consistency.
What can I do if my dumplings are too dense?
If your dumplings turn out dense, it may be due to too much flour or overmixing the dough. To remedy this, add a touch more water to lighten the mixture and ensure you mix until just combined.
Can I add ingredients to the dumpling dough?
Absolutely! You can enhance the flavor by adding ingredients like chopped herbs, garlic powder, or grated cheese to the dough. Experiment with different flavors to find your favorite combination.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).