French Vanilla Delight
Ingredients
Instructions
- Place enough graham crackers to line bottom of a 9 x 13-inch Pyrex dish.
- Mix milk and pudding, beating until thick.
- Spread enough (or half) of the pudding mixture over the graham crackers. Place another layer of graham crackers and another layer (the rest) of the vanilla pudding. Chill. Top with milk chocolate frosting before serving.
Nutrition & Diet Analysis (per serving)
200
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).