Lemon Apple Cake
A moist and flavorful apple cake with zesty lemon, perfect for cozy gatherings or afternoon tea, combining fruity sweetness with warm spices and citrus brightness.
Ingredients
Instructions
- Grease a 9-inch square cake pan.
- Combine sliced apples, cinnamon, and nutmeg in the pan.
- Sprinkle lemon supreme cake mix over the apple mixture.
- Pour melted butter evenly over the dry mixture.
- Bake at 350°F for 55 to 60 minutes. Serve with sauce.
Tips & Substitutions
For a more intense flavor, consider adding a tablespoon of lemon zest to the apple mixture. If you don't have lemon supreme cake mix, a yellow cake mix can be substituted, adding a bit of lemon juice to mimic the flavor. Ensure the apples are well-drained to avoid excess moisture in the cake.
Serving Suggestions
Serve the Lemon Apple Cake warm or at room temperature, ideally with a scoop of vanilla ice cream or whipped cream on the side. For a delightful contrast, pair it with a refreshing Licking Good Salad, which adds a crisp and tangy complement to the dessert.
Storage & Reheating
Store leftover cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for up to a week. To reheat, warm individual slices in the microwave for about 15-20 seconds or until just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Apple Cake contains roughly 422 calories, with 2g protein, 57g carbohydrates, and 21g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh apples instead of canned?
Yes, you can use fresh apples! Peel, core, and slice about four medium apples, and season them with cinnamon and nutmeg as directed. Just be sure to sauté them briefly in butter to soften before adding them to the cake mix.
What can I add to enhance the flavor?
Consider adding a teaspoon of vanilla extract to the melted butter for a richer taste, or fold in chopped nuts like walnuts or pecans for added texture. A drizzle of caramel sauce on top before serving can also elevate the flavor.
How do I know when the cake is done?
The cake is done when it is golden brown on top and a toothpick inserted in the center comes out clean or with just a few moist crumbs. Keep an eye on it towards the end of the baking time to avoid overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).