Cody'S Quiche
A savory quiche featuring Swiss cheese and crispy bacon, baked in a tender crust with a creamy egg custard, perfect for brunch or light dinners.
Ingredients
Instructions
- Mix eggs, cream, salt, pepper, and nutmeg with a whisk.
- Prick the pie crust with a fork.
- Layer the Swiss cheese and cooked, crumbled bacon in the pie shell.
- Pour the egg mixture over the cheese and bacon.
- Bake at 350°F (175°C) for 45 to 50 minutes until set.
- Let stand a few minutes to set before serving.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of whipping cream. You can substitute Swiss cheese with Gruyère or even cheddar for a different flavor profile. If you want to include vegetables, sautéed spinach or mushrooms can be excellent additions. Ensure the pie crust is well-pricked to avoid bubbling during baking. Remember to let the quiche rest for a few minutes before slicing for cleaner pieces.
Serving Suggestions
Cody's Quiche is delicious on its own, but it also pairs beautifully with a fresh green salad or a side of fruit for a light meal. Serve it with a dollop of sour cream or a sprinkle of fresh herbs for added flavor. This quiche is perfect for brunch gatherings, complementing dishes like Mom'S Bar-B-Q'D Pork Chops or Ham And Cheese Brunch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for about 30 seconds or until warmed through, or reheat in the oven at 350°F (175°C) for about 10-15 minutes. This helps maintain the quiche's texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Cody'S Quiche contains roughly 459 calories, with 23g protein, 5g carbohydrates, and 39g fat. It is an excellent source of calcium (48% of the Daily Value), protein (45% of the Daily Value), and vitamin A (39% of the Daily Value). Note that it is relatively high in sodium, at 1446mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche ahead of time?
Yes, you can prepare the quiche and bake it the day before. Allow it to cool completely, then cover and refrigerate. When ready to serve, simply reheat as directed. This makes it convenient for hosting or meal prepping.
What can I substitute for bacon?
If you're looking for a vegetarian option, you can replace the bacon with sautéed mushrooms or spinach. For a meaty alternative, consider using ham or cooked sausage. These substitutions will still provide a delicious flavor to your quiche.
Can I freeze quiche?
Yes, quiche can be frozen either before or after baking. To freeze unbaked, wrap it well in plastic wrap and foil, and store for up to 2 months. For baked quiche, cool it completely, then wrap and freeze. Thaw overnight in the refrigerator before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).