Cody'S Quiche

Name: Cody'S Quiche
Prep time: 15 min
Cook time: 50 min
Yield: 6 servings
Cuisine: American
Ingredients: 4 eggs; 1 cup whipping cream; 1/4 teaspoon salt; dash of pepper; 1/4 teaspoon nutmeg; 4 to 6 ounces Swiss cheese; 8 ounces cooked and crumbled bacon; 1 9-inch unbaked pie shell

Pork Dairy

Prep: 15 min Cook: 50 min Serves: 6 Cuisine: American

A savory quiche featuring Swiss cheese and crispy bacon, baked in a tender crust with a creamy egg custard, perfect for brunch or light dinners.

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Ingredients

4 eggs ⓘ
1 cup whipping cream ⓘ
1/4 teaspoon salt ⓘ
dash of pepper ⓘ
1/4 teaspoon nutmeg ⓘ
4 to 6 ounces Swiss cheese ⓘ
8 ounces cooked and crumbled bacon ⓘ
1 9-inch unbaked pie shell ⓘ

Instructions

Mix eggs, cream, salt, pepper, and nutmeg with a whisk.
Prick the pie crust with a fork.
Layer the Swiss cheese and cooked, crumbled bacon in the pie shell.
Pour the egg mixture over the cheese and bacon.
Bake at 350°F (175°C) for 45 to 50 minutes until set.
Let stand a few minutes to set before serving.

Nutrition & Diet Analysis (per serving)

610 kcal 30% DV

Protein Fat Carbs

Macronutrients

Protein 20.5g 41% DV

Total Fat 41.8g 54% DV

Carbs 40.6g 15% DV

Fiber 7g 25% DV

Sugar 2.4g 5% DV

Electrolytes

Sodium 10274.8mg 100% DV

Potassium 478.8mg 10% DV

Cholesterol 148.5mg 50% DV

Vitamins & Minerals

Vitamin A 201mcg 22% DV

Vitamin C 21.8mg 24% DV

Vitamin D 0.4mcg 2% DV

Calcium 377.3mg 29% DV

Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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