Onion Cheese Ball

Prep: 20 min Serves: 4 Cuisine: American

A rich and savory cheese ball featuring sharp Cheddar, tangy Roquefort, and creamy cheeses, coated with fresh parsley—perfect for parties and cheese lovers alike.

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Ingredients

  • 2 cups shredded Cheddar cheese
  • 3 to 4 oz. Roquefort cheese
  • 4 packages (3 oz. each) cream cheese
  • 3 Tbsp. dried minced onion
  • 1 Tbsp. Worcestershire sauce
  • 1 cup minced fresh parsley
  • crackers

Instructions

  1. In a mixing bowl, beat cheeses, dried minced onion, and Worcestershire sauce until well mixed.
  2. Shape the cheese mixture into a ball and roll in minced fresh parsley.
  3. Chill the cheese ball until ready to serve.
  4. Serve with crackers.

Nutrition & Diet Analysis (per serving)

577 kcal 29% DV
Protein Fat Carbs

Macronutrients

Protein 19.2g 38% DV
Total Fat 39.5g 51% DV
Carbs 41.3g 15% DV
Fiber 9.4g 34% DV
Sugar 5.7g 11% DV

Electrolytes

Sodium 1062.5mg 46% DV
Potassium 1901.3mg 40% DV
Cholesterol 58.3mg 19% DV

Vitamins & Minerals

Vitamin A 168.8mcg 19% DV
Vitamin C 41.1mg 46% DV
Vitamin D 0.3mcg 2% DV
Calcium 320.8mg 25% DV
Iron 16.6mg 92% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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