Onion Cheese Ball
A rich and savory cheese ball featuring sharp Cheddar, tangy Roquefort, and creamy cheeses, coated with fresh parsley—perfect for parties and cheese lovers alike.
Ingredients
Instructions
- In a mixing bowl, beat cheeses, dried minced onion, and Worcestershire sauce until well mixed.
- Shape the cheese mixture into a ball and roll in minced fresh parsley.
- Chill the cheese ball until ready to serve.
- Serve with crackers.
Tips & Substitutions
For a creamier texture, allow the cream cheese to soften at room temperature before mixing. You can substitute the Roquefort cheese with Gorgonzola or blue cheese for a different flavor profile. If you prefer a milder taste, reduce the amount of Worcestershire sauce. This cheese ball pairs wonderfully with the savory notes of Onion Pretzels.
Serving Suggestions
Serve the cheese ball with a variety of crackers for a delightful appetizer. For a colorful platter, add fresh vegetable sticks like carrots, celery, and bell peppers. This dish makes a fantastic addition to parties and pairs beautifully with the refreshing flavors of Licking Good Salad.
Storage & Reheating
Store any leftover cheese ball in an airtight container in the refrigerator for up to a week. To maintain its freshness, wrap it tightly in plastic wrap before placing it in a container. There's no need to reheat; serve it chilled straight from the fridge for the best flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Onion Cheese Ball contains roughly 1793 calories, with 40g protein, 145g carbohydrates, and 118g fat. It is an excellent source of protein (81% of the Daily Value), calcium (63% of the Daily Value), and iron (59% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 2245mg per serving (98% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cheese ball in advance?
Yes, you can prepare the cheese ball a day or two ahead of time. Just shape it, coat it in parsley, and store it in the refrigerator. This allows the flavors to meld together beautifully, enhancing the taste when served.
What can I use instead of fresh parsley?
If fresh parsley isn't available, you can use dried parsley or chives for a different flavor. However, fresh herbs provide a brighter taste and better texture, so consider using a mix of dried herbs for a more complex flavor.
Is this cheese ball suitable for vegetarian diets?
Yes, this recipe is suitable for vegetarians as it primarily uses dairy products and does not contain meat. Just ensure that the cheeses you use are vegetarian-friendly, as some cheeses may use animal rennet.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).