French Vanilla Fruit Delight
A delightful layered dessert featuring moist French vanilla cake, sweet apricot halves, and preserves, perfect for family gatherings or special occasions with a fruity vanilla twist.
Ingredients
- 1 pkg Duncan Hines moist Deluxe French vanilla cake mix
- 1 (8 3/4 oz) can unpeeled apricot halves, drained ⓘ
- 1 (12 oz) jar apricot preserves
Instructions
- Preheat oven to 350°F.
- Grease and flour a 10-inch tube pan.
- Prepare the Duncan Hines moist Deluxe French vanilla cake mix according to package directions for a no-cholesterol recipe.
- Bake the cake in the prepared pan and let it cool completely.
- Drain the apricot halves and set aside.
- Spread apricot preserves over the cooled cake.
- Arrange apricot halves on top of the preserves before serving.
Nutrition & Diet Analysis (per serving)
61
kcal
3% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).