French'S Italian Chicken
French'S Italian Chicken combines tender chicken with rich tomato paste and melted mozzarella, offering a savory, cheesy dish perfect for a quick, satisfying meal for any occasion.
Ingredients
Instructions
- Cut chicken into bite-size pieces.
- In skillet, heat oil and brown chicken.
- Stir in spaghetti seasoning, water, and tomato paste.
- Bring to a boil, reduce heat, and simmer for 3 minutes or until thickened.
- Sprinkle on cheese and let it melt.
Tips & Substitutions
For a richer flavor, consider adding garlic or onion while browning the chicken. If you're out of tomato paste, crushed tomatoes can be a suitable substitute. You can also use any type of cheese you have on hand, like cheddar or provolone. If you want to add some vegetables, bell peppers or spinach would complement this dish well. This recipe is a great option for those looking for quick and easy Italian recipes.
Serving Suggestions
Serve this Italian chicken over a bed of pasta for a satisfying meal; it pairs beautifully with Angel Hair Pasta With Lemon And Chicken. A side salad or garlic bread would also make excellent accompaniments. For a lighter option, consider serving it with steamed vegetables or a fresh green salad. This dish can be a delightful centerpiece for a casual dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a skillet over medium heat, adding a splash of water to prevent sticking, and cover to warm through. Alternatively, you can microwave it in short bursts, stirring in between, until heated evenly. This will help maintain the cheese's meltiness.
Nutrition & Diet Analysis (per serving)
Each serving of French'S Italian Chicken contains roughly 18 calories, with 1g protein, 0g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but it's best to thaw it first for even cooking. If you're in a hurry, you can cook it from frozen, but it will take longer to brown. Ensure that the internal temperature reaches 165°F for safety.
What can I substitute for mozzarella cheese?
If you don't have mozzarella, you can use any melting cheese such as provolone, gouda, or even cheddar. Each cheese will bring a different flavor profile, so choose one that you enjoy or have on hand.
How can I make this dish spicier?
To add some heat, consider incorporating red pepper flakes or diced jalapeños while cooking the chicken. You could also use a spicy spaghetti seasoning blend. Adjust the amount according to your personal heat preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).