Chicken And Fettuccine
Creamy chicken and fettuccine combine tender chicken, mushrooms, and Parmesan in a rich sauce, perfect for a comforting family dinner or elegant gathering.
Ingredients
Instructions
- Prepare the fettuccine in a saucepot as label directs; drain and keep warm.
- Cut each chicken breast in half.
- In a small bowl, beat the egg slightly.
- On wax paper, mix 1/4 cup flour, 1/2 teaspoon salt, and 1/8 teaspoon pepper.
- Dip chicken pieces into the beaten egg, then into the flour mixture to coat evenly.
- In a skillet, melt butter or oleo over medium heat and cook coated chicken until browned and cooked through.
- Add sliced mushrooms to the skillet and cook until tender.
- In a separate saucepan, heat 1 1/2 cups milk with 2 Tbsp dry sherry until warm.
- Stir the milk mixture into the skillet with chicken and mushrooms, cook until slightly thickened.
- Remove from heat and stir in 1/4 cup grated Parmesan and 1 Tbsp chopped parsley.
- Serve the sauce over the warm fettuccine.
Tips & Substitutions
For a lighter version, consider using whole wheat fettuccine or substituting Greek yogurt for some of the milk. You can also use grilled chicken instead of pan-fried for less fat. If you're short on time, pre-cooked chicken can be added to the dish right before serving. Explore other Italian recipes to diversify your meal options.
Serving Suggestions
Serve this chicken and fettuccine dish with a side of garlic bread and a fresh green salad for a complete meal. A crisp white wine pairs wonderfully with this dish, enhancing the flavors of the chicken and mushrooms. For a variation, consider serving it alongside Spaghetti With Asparagus for a colorful spread.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the dish on the stovetop over low heat, adding a splash of milk to maintain creaminess, or use a microwave in short intervals until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken And Fettuccine contains roughly 769 calories, with 44g protein, 96g carbohydrates, and 30g fat. It is an excellent source of iron (222% of the Daily Value), vitamin C (166% of the Daily Value), and dietary fiber (107% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2063mg per serving (90% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of pasta for this recipe?
Yes, you can substitute fettuccine with other pasta varieties like penne or linguine. Just adjust the cooking time according to the type of pasta you choose to ensure it’s cooked al dente.
Is there a vegetarian option for this dish?
Certainly! You can replace the chicken with sautéed tofu or a medley of vegetables such as zucchini, bell peppers, and spinach. Use vegetable broth or cream for the sauce to keep it rich and flavorful.
How can I make the sauce thicker?
To thicken the sauce, you can add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) to the warm milk mixture before adding it to the skillet. Alternatively, simmer the sauce longer to reduce it and concentrate the flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).