Fresh Apple Bread
Fresh Apple Bread offers a moist, flavorful loaf with tender apple chunks and warm cinnamon notes. Ideal for breakfast, brunch, or snacking, its sweet aroma and comforting taste make it a favorite for family gatherings or cozy afternoons. Perfect for apple lovers and those craving homemade baked goods.
Ingredients
Instructions
- Sift together the flour, baking soda, salt, sugar, and cinnamon into a bowl.
- Cream the shortening, then add eggs and mix well.
- Add the sifted dry ingredients to the creamed mixture and blend.
- Stir in the chopped apples, milk, and vanilla until just combined.
- Pour the batter into a greased loaf pan.
- Combine the remaining sugar and cinnamon and sprinkle over the batter.
- Bake at 350°F (175°C) for 60 minutes or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a moister bread, consider adding a half cup of unsweetened applesauce to the batter. If you prefer a lighter version, swap half of the shortening for unsweetened yogurt. You can also use a mix of sweet and tart apples for added flavor complexity. Ensure your apples are chopped small to distribute evenly throughout the bread.
Serving Suggestions
Serve fresh apple bread warm or at room temperature, preferably with a pat of butter or a drizzle of honey. It pairs beautifully with a cup of tea or coffee, making it a delightful snack or breakfast option. For added indulgence, consider topping with Hot Fudge For Cake for a dessert twist.
Storage & Reheating
Store leftover apple bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months. To reheat, slice and warm individual pieces in the microwave for 10-15 seconds, or toast lightly for a crisp texture.
Nutrition & Diet Analysis (per serving)
Each serving of Fresh Apple Bread contains roughly 246 calories, with 3g protein, 33g carbohydrates, and 8g fat. It is a good source of vitamin C (13% of the Daily Value). Note that it is relatively high in sodium, at 974mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of apples?
Absolutely! You can substitute apples with pears or mashed bananas for a different flavor. Just make sure the fruit is ripe and adjust the sugar according to the sweetness of the fruit you choose.
Is it possible to make this recipe vegan?
Yes, you can make this recipe vegan by replacing eggs with flaxseed meal or a commercial egg replacer. For the shortening, use coconut oil or a vegan butter substitute to maintain the texture of the bread.
How can I make this bread more flavorful?
Adding nuts like walnuts or pecans can enhance the flavor and texture. You can also incorporate dried fruits such as raisins or cranberries for a sweet surprise. A pinch of nutmeg or ginger can also elevate the spice profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).