Fresh Apple Bread
Fresh Apple Bread offers a moist, flavorful loaf with tender apple chunks and warm cinnamon notes. Ideal for breakfast, brunch, or snacking, its sweet aroma and comforting taste make it a favorite for family gatherings or cozy afternoons. Perfect for apple lovers and those craving homemade baked goods.
Ingredients
Instructions
- Sift together the flour, baking soda, salt, sugar, and cinnamon into a bowl.
- Cream the shortening, then add eggs and mix well.
- Add the sifted dry ingredients to the creamed mixture and blend.
- Stir in the chopped apples, milk, and vanilla until just combined.
- Pour the batter into a greased loaf pan.
- Combine the remaining sugar and cinnamon and sprinkle over the batter.
- Bake at 350°F (175°C) for 60 minutes or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
738
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).