Fresh Apple Cakes
A moist, flavorful apple cake featuring tender sliced apples, nuts, and warm spices, perfect for cozy gatherings and autumn celebrations.
Ingredients
Instructions
- Mix Crisco, sugar, eggs, self-rising flour, and vanilla until well combined.
- Add sliced apples and chopped nuts to the batter and fold in.
- Spread the stiff batter evenly into a spray-coated 9 x 13-inch pan.
- Bake in a preheated oven at 300°F (150°C) for 1 hour and 25 minutes, or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a richer flavor, consider using a combination of vegetable oil and melted butter instead of just Crisco oil. If you don't have cake spice, a mix of cinnamon and nutmeg will work well. Ensure your apples are tart varieties, like Granny Smith, to balance the sweetness. For a fun twist, try adding raisins or dried cranberries to the batter. This cake pairs particularly well with a scoop of vanilla ice cream.
Serving Suggestions
Serve the Fresh Apple Cakes warm or at room temperature, dusted with powdered sugar for an elegant touch. They make a delightful dessert alongside a scoop of vanilla ice cream or a dollop of whipped cream. For a delicious breakfast option, pair with a cup of coffee or tea, making it a perfect match with Melissa'S Apple Smiles(Her Favorite Snack!) for a cozy morning treat.
Storage & Reheating
Allow the Fresh Apple Cakes to cool completely before storing. Wrap them tightly in plastic wrap or aluminum foil to keep them moist, or place them in an airtight container. They can be stored at room temperature for up to three days or in the refrigerator for up to a week. To reheat, warm individual slices in the microwave for 15-20 seconds or enjoy them cold.
Nutrition & Diet Analysis (per serving)
Each serving of Fresh Apple Cakes contains roughly 676 calories, with 10g protein, 96g carbohydrates, and 19g fat. It is a good source of protein (19% of the Daily Value), potassium (17% of the Daily Value), and iron (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of oil in this recipe?
Yes, you can substitute Crisco oil with canola oil or sunflower oil. These oils have a neutral flavor and will work well in this recipe. If you're looking for a richer taste, melted butter is a great alternative, though it will change the texture slightly.
What type of apples are best for this cake?
Tart apples such as Granny Smith or Honeycrisp are ideal for this recipe as they provide a nice contrast to the sweetness of the cake. You can also mix different varieties for added flavor complexity. Avoid using overly sweet apples like Red Delicious, which may result in a cloying dessert.
Can I freeze the apple cakes for later?
Absolutely! Fresh Apple Cakes freeze well. Once cooled, wrap the cake tightly in plastic wrap and then in aluminum foil to prevent freezer burn. They can be frozen for up to three months. To enjoy, thaw them in the refrigerator overnight and reheat in the oven or microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).