Fresh Apple Cakes
A moist, flavorful apple cake featuring tender sliced apples, nuts, and warm spices, perfect for cozy gatherings and autumn celebrations.
Ingredients
Instructions
- Mix Crisco, sugar, eggs, self-rising flour, and vanilla until well combined.
- Add sliced apples and chopped nuts to the batter and fold in.
- Spread the stiff batter evenly into a spray-coated 9 x 13-inch pan.
- Bake in a preheated oven at 300°F (150°C) for 1 hour and 25 minutes, or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
426
kcal
21% DV
Protein
Fat
Carbs
Diet fit
Low-fat
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).